Apple Crisp
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This dish is simple with clean flavors and can be put together with little effort. This delectable sweet addition is something that will keep you going during the day, be it for an after-run energy boost or a pick-me-up with coffee or just a little sweet after lunch... Apple Crisp is packed with the goodness of apples and oats. Here is an Apple Crisp spiced lightly with nutmeg and cinnamon for warmth and with a good measure of oats to keep the goodness going. This is one of those quick sweet recipes which is high on taste and can be cooked in a jiffy.
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Ingredients
- 8 Apples or peaches peeled
- 1 1/2 cups - Brown sugar
- 1 cup - Flour
- 1 cup - Oats
- 1 teaspoon - Cinnamon
- 1 teaspoon - Nutmeg
- 1/2 cup - Cold butter
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Instructions
- Preheat oven to 375°F
- Lightly grease a 13x9 glass pan
- Cut fruit into slices (removing pit or seeds) and layer in bottom of pan
- Mix dry ingredients in a medium sized bowl.
- Cut in butter with a pastry cutter (cut until crumbly).
- Sprinkle mixture over fruit.
- Bake for 30-35 minutes.Top should be browned.
- Serve with ice cream or whipped cream or just as it is.
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