Chana Chaat Recipe- Chickpeas Salad Recipe

Chana Chaat Recipe- Chickpeas Salad Recipe - Plattershare - Recipes, food stories and food lovers
Chana chaat recipe is wonderful breakfast recipe which keep you full for long. Here I am with Chana chaat recipe you can alter the ingredients to suit your taste. Read on to know Chana chaat recipe- Chickpeas salad recipe.
4 from 3 votes
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Prep Time30 minutes
Cook Time20 minutes
Total Time50 minutes
Recipe Cuisine Type: Bar Food, Indian
Recipe Taste: Tangy
Servings 4


  • cup Chickpeas or chana kabuli chana ¼
  • cup Chickpea or chana black kala chana ¼
  • 1 Onion chopped
  • 1 Tomato chopped
  • cup Cucumber chopped ¼
  • cup Potato optional boiled and diced ¼
  • to Green Chillies chopped taste
  • to Lemon Juice taste
  • to Chaat Masala taste
  • wedge Garnishing optional, or lemon, or coriander lemon and chopped coriander for


  • Wash and soak both varieties of Chana overnight or for at least 6 to 8 hours
  • Pressure cook the Chana with little water and salt for up to 2 whistles or as required till turn soft but not mushy.
  • You can even cook the soaked Chana in a covered pan with enough water till they turn soft but it take little more time than the doing the pressure cook.
  • Cool the boiled Chana completely.
  • In the mixing bowl add Chana, chopped onion and tomatoes, chopped cucumber and potatoes, chopped green chilies, chaat masala and lemon juice. Toss well to mix all the ingredients.
  • Garnish with lemon wedges and chopped coriander. Keep aside for 10-15 minutes so that all ingredients mix well.
  • Serve chilled or at room temperature.
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4 from 3 votes

Pooja Bhushan
Pooja Bhushan

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