Chana Chaat Recipe- Chickpeas Salad Recipe
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Chana chaat recipe is wonderful breakfast recipe which keep you full for long. Here I am with Chana chaat recipe you can alter the ingredients to suit your taste. Read on to know Chana chaat recipe- Chickpeas salad recipe.
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Ingredients
- Chickpeas / Kabuli Chana- ¼ cup
- Black chickpea / Kala Chana- ¼ cup
- Chopped onion- 1 small
- Chopped tomato- 1 small
- Chopped cucumber- ¼ cup
- Boiled and diced potato- ¼ cup optional
- Chopped green chilies to taste
- Lemon juice to taste
- Chaat masala to taste
- Lemon wedges and chopped coriander for garnishing optional
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Instructions
- Wash and soak both varieties of Chana overnight or for at least 6 to 8 hours
- Pressure cook the Chana with little water and salt for up to 2 whistles or as required till turn soft but not mushy.
- You can even cook the soaked Chana in a covered pan with enough water till they turn soft but it take little more time than the doing the pressure cook.
- Cool the boiled Chana completely.
- In the mixing bowl add Chana, chopped onion and tomatoes, chopped cucumber and potatoes, chopped green chilies, chaat masala and lemon juice. Toss well to mix all the ingredients.
- Garnish with lemon wedges and chopped coriander. Keep aside for 10-15 minutes so that all ingredients mix well.
- Serve chilled or at room temperature.
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