Chana Chaat Recipe- Chickpeas Salad Recipe
About Chana Chaat Recipe- Chickpeas Salad Recipe
Chana chaat recipe is wonderful breakfast recipe which keep you full for long. Here I am with Chana chaat recipe you can alter the ingredients to suit your taste. Read on to know Chana chaat recipe- Chickpeas salad recipe.
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Recipe Time & More
Ingredients
- cup Chickpeas (or chana kabuli chana ¼)
- cup Chickpea (or chana black kala chana ¼)
- 1 Onion (chopped)
- 1 Tomato (chopped)
- cup Cucumber (chopped ¼)
- cup Potato (optional boiled and diced ¼)
- to Green Chillies (chopped taste)
- to Lemon Juice (taste)
- to Chaat Masala (taste)
- wedge Garnishing (optional, or lemon, or coriander lemon and chopped coriander for)
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Instructions
- Wash and soak both varieties of Chana overnight or for at least 6 to 8 hours
- Pressure cook the Chana with little water and salt for up to 2 whistles or as required till turn soft but not mushy.
- You can even cook the soaked Chana in a covered pan with enough water till they turn soft but it take little more time than the doing the pressure cook.
- Cool the boiled Chana completely.
- In the mixing bowl add Chana, chopped onion and tomatoes, chopped cucumber and potatoes, chopped green chilies, chaat masala and lemon juice. Toss well to mix all the ingredients.
- Garnish with lemon wedges and chopped coriander. Keep aside for 10-15 minutes so that all ingredients mix well.
- Serve chilled or at room temperature.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Pooja Bhushan
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Absolutely mouthwatering! Thanks for sharing.
Thanks for the inspiration! Looks tasty.
So delicious! Excited to make it.
Such a flavorful dish! Can’t wait to taste it.
This looks so tasty! Thank you.