Chana chaat recipe is wonderful breakfast recipe which keep you full for long. Here I am with Chana chaat recipe you can alter the ingredients to suit your taste. Read on to know Chana chaat recipe- Chickpeas salad recipe.
Yield / Serves
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Chickpeas / Kabuli Chana- ¼ cup
Black chickpea / Kala Chana- ¼ cup
Chopped onion- 1 small
Chopped tomato- 1 small
Chopped cucumber- ¼ cup
Boiled and diced potato- ¼ cup (optional)
Chopped green chilies to taste
Lemon juice to taste
Chaat masala to taste
Lemon wedges and chopped coriander for garnishing (optional)
Wash and soak both varieties of Chana overnight or for at least 6 to 8 hours
Pressure cook the Chana with little water and salt for up to 2 whistles or as required till turn soft but not mushy.
You can even cook the soaked Chana in a covered pan with enough water till they turn soft but it take little more time than the doing the pressure cook.
Cool the boiled Chana completely.
In the mixing bowl add Chana, chopped onion and tomatoes, chopped cucumber and potatoes, chopped green chilies, chaat masala and lemon juice. Toss well to mix all the ingredients.
Garnish with lemon wedges and chopped coriander. Keep aside for 10-15 minutes so that all ingredients mix well.
Serve chilled or at room temperature.
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