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Chana Chaat Recipe- Chickpeas Salad Recipe

4 from 3 votes

Chana chaat recipe is wonderful breakfast recipe which keep you full for long. Here I am with Chana chaat recipe you can alter the ingredients to suit your taste. Read on to know Chana chaat recipe- Chickpeas salad recipe.
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Recipe Taste Tangy
Servings 4


  • Chickpeas / Kabuli Chana- ¼ cup
  • Black chickpea / Kala Chana- ¼ cup
  • Chopped onion- 1 small
  • Chopped tomato- 1 small
  • Chopped cucumber- ¼ cup
  • Boiled and diced potato- ¼ cup optional
  • Chopped green chilies to taste
  • Lemon juice to taste
  • Chaat masala to taste
  • Lemon wedges and chopped coriander for garnishing optional


  • Wash and soak both varieties of Chana overnight or for at least 6 to 8 hours
  • Pressure cook the Chana with little water and salt for up to 2 whistles or as required till turn soft but not mushy.
  • You can even cook the soaked Chana in a covered pan with enough water till they turn soft but it take little more time than the doing the pressure cook.
  • Cool the boiled Chana completely.
  • In the mixing bowl add Chana, chopped onion and tomatoes, chopped cucumber and potatoes, chopped green chilies, chaat masala and lemon juice. Toss well to mix all the ingredients.
  • Garnish with lemon wedges and chopped coriander. Keep aside for 10-15 minutes so that all ingredients mix well.
  • Serve chilled or at room temperature.

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4 from 3 votes

Pooja Bhushan
Pooja Bhushan

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