Indrani
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Ingredients
- Grated Paneer – 200 grams.
- Milk – 1/2 litre .
- Sugar – 250 grams
- Cardamom Powder – 2 teaspoon.
- Few strands of Saffron – soaked in 2 tablespoon milk.
- Chopped Almonds – 1/4 bowl.
- Raisins – 1/4 bowl.
- Pomegranate seeds – 1/2 bowl.
- Pistachios – as required.
- Nutmeg powder – 1 teaspoon
- 1 drop vanilla essence
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Instructions
- First take grated paneer in a bowl. Now add 1 tablespoon sugar & 1 drop vanilla essence in paneer & mix well.
- Now take it in a baking tray & bake in a microwave oven for 200°C for 25-30 mins.
- Meanwhile take milk in a pan on medium flame & add sugar, cardamom powder & let it boil for 5 mins.
- Now add nutmeg powder, almonds, raisins, pomegranate seeds in milk & put the flame off.
- Take the paneer mixture out from the Oven & let it cool to room temperature.Add soaked saffron.
- Now make small balls of the mixture & put them into the serving dish. Pour the milk above the balls & then sprinkle some pistachios & nutmeg powder.
- Garnish with pomegranate seeds, & some saffron. Serve chilled.
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Sayan Majumder
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Looks yummy! Must try this for our snacks:)
What a lovely name and I am sure this is the traditional recipe from Kolkotta. The name must have come from lord Indra who would have loved this dish. Thank you, Sayan for sharing such a traditional recipe and with a unique name.