Cheesy Chicken Ala Kiev
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Chicken Ala Kiev Recipe is one of the popular appetizers of America, Russia, Ukraine and East Europe.Here tender juicy chicken breast is thinly sliced, flattened and then garlic herbed butter goes inside the chicken as a filling and these chicken rolls are then dipped in a coating of flour, egg and breadcrumbs and fried after a gooey filling added to it. It is the traditional way of making chicken ala kiev. The original chicken ala Kiev has a bone that sticks out like a handle(just for presentation).Here I added some mozzarella cheese with the herbed garlic butter fillings to make it more tastier and also did not cook with bone. This dish can be so appetizing snacks recipe for your parties and get togethers.
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Ingredients
- 2 Chicken breasts
- 1/2 cup Vegetable Oil to fry
- 2 Whole Eggs
- 1/2 cup All Purpose Flour (maida)
- 1 cup Bread crumbs
- 1 cup Butter
- 2 tbsp Garlic minced
- 1 tsp Red Chili flakes
- Salt
- Black pepper powder to taste
- 1/4 cup Parsley leaves chopped
- 1 cup Mozzarella cheese grated
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Instructions
- To begin making Cheesy Chicken Ala Kiev Recipe (Chicken With Garlic Cheese), in a mixing bowl, combine butter, chopped parsley, red chili flakes (if using) and minced garlic.
- Mix well with a fork till the flavors are incorporated well .
- Then keep this bowl in the refrigerator for about 10 minutes or until a bit firm.
- Cut each chicken breast into equally thin to about four pieces and then using a rolling pin roll them out to make them flat.
- Sprinkle some salt and pepper over the chicken breasts.
- Take out the butter from fridge, place about 2 tablespoons of butter mixture in the center of each rolled out chicken breast.
- Also add about 2 tablespoons of grated mozzarella cheese on each chicken breast piece, roll each chicken breast
- Keep them on a tray, cover with plate and refrigerate for about 10 minutes.
- Once the refrigeration is done, coat the rolled chicken breast with flour. Dip in the bowl containing whisked eggs and then coat with breadcrumbs
- Repeat the same process once more to get each chicken breast more crispy Chicken Kiev.
- Take every Do the process with remaining chicken breasts. Cover the plate with aluminium foil or a plate and keep in the refrigerator for 20 -30 minutes.
- Place oil in a non-stick frying pan to cover the base. Heat over medium heat.
- Add pinch of salt (when you deep fry something, add pinch of salt in oil, the recipe absorbs less oil is what is believed).
- Heat oil in a pan and deep fry the chicken pieces on low flame till golden brown and crisp.
- Drain on absorbent paper/kitchen towel. Cook the remaining chicken breasts in the same way.
- Serve Cheesy Chicken Ala Kiev with salad, tomato ketchup and mayonnaise.
Notes
Make sure the chicken breasts pieces are thin.
Recipe Nutrition
Calories: 2129 kcal | Carbohydrates: 68 g | Protein: 78 g | Fat: 173 g | Saturated Fat: 77 g | Polyunsaturated Fat: 38 g | Monounsaturated Fat: 44 g | Trans Fat: 4 g | Cholesterol: 597 mg | Sodium: 1823 mg | Potassium: 1199 mg | Fiber: 4 g | Sugar: 4 g | Vitamin A: 4449 IU | Vitamin C: 15 mg | Calcium: 478 mg | Iron: 7 mg
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wonderfully done Moumita
the crust has really come out well.