Raw Banana Mixed Dhal Cutlet
About Raw Banana Mixed Dhal Cutlet
An interesting variation to the usual vegetable cutlet… Raw bananas and mixed dhal adds up to the nutritious quotient of the recipe… The cutlet is scrumptious, full of flavors and most importantly it is tummy filling…Best choice to serve at parties as starters or as anytime snack or as a part of breakfast spread…In this recipe I have included spinach or palak also, just to give some color and make it healthier. It is pan fried and hence calls for very little amount of oil.
Advertisement - continue reading below
Recipe Time & More
Ingredients
- 2 Banana (large sized, unripe raw)
- 1 cup Mixed Dhal- 1 Cup (equal amount of thuvar, channa, green moong, yellow masoor, urad dhal mixed dhal)
- 12 cup Spinach (finely chopped, or palak or palak)
- 12 Green Chillies (finely chopped tbspn)
- 1 tsp Garlic Paste
- 12 tsp Ginger Paste
- 12 tsp Jeera Powder
- 1 tsp Coriander Powder
- 12 tsp red chili powder (optional)
- 1-2 tsp Salt (or as per taste)
- 2 Corn Flakes (coarsely grounded or tbspn)
- to Cooking Oil (pan fry the cutlets)
Advertisement - continue reading below
Instructions
- Wash and soak mixed dhal (equal amount of thuvar, channa, green moong, yellow masoor, urad dhal) in water for 3 hrs. Grind it coarsely using very little amount of water.
- Wash and finely chop the palak or spinach leaves. Keep it aside.
- Pressure cook or microwave raw bananas with skin until they are soft but firm. Bring it to room temperature. Peel the skin and grate the bananas.
- In a large bowl, mix grated raw bananas, coarsely grounded mixed dhal batter, finely chopped palak, chopped green chillies, ginger garlic paste, jeera powder, coriander powder and salt.
- Mix well and shape the dough into medium sized round cutlets. Let the thickness be about 12 inch. Coat them with coarsely powdered cornflakes.
- Refrigerate the cutlets for 15 minutes or till we use. (This helps to dehydrate the moistness in the cutlets and hence crispier when toasted).
- Just before serving, cook the cutlets on hot griddle or pan with a tsp of cooking oil. Toast it covered with a lid for few seconds. Open the lid and flip the cutlets to roast both the sides until they turn golden in colour.
- Serve hot with any chutney or sauce of your choice.
Recipe Notes
To pep up its spiciness, I have added little bit of red chilly powder also and that is optional.
http://ssksblendsnflavours.blogspot.in/2017/04/raw-banana-mixed-dhal-cutlet.html
Tried this recipe?Mention @plattershare or tag #plattershare!
Advertisement - continue reading below
Related Posts You May Like
Visit Our Store
Shyamala Kumar
Articles: 335 Comments
Leave a Reply
You must be logged in to post a comment.
Looks so delicious! Thanks for the recipe.
This is awesome! Can’t wait to cook it.
This is wonderful! Can’t wait to taste it.
This is exactly what I was looking for!
Looks so appetizing! Thank you for posting.