Masala Arvi With Karaunda

Masala Arvi With Karaunda - Plattershare - Recipes, food stories and food lovers
Spicy recipe goes with paratha
4 from 2 votes
Print Pin
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Bengali
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 250 gm Gms Arvi. arvi
  • 4 tsp Onion Paste
  • 2 tsp Ginger Garlic Paste
  • 1 tsp Turmeric Powder
  • 1 tsp red chili powder
  • 1 tsp Coriander Powder
  • 1/2 tsp Cumin Powder
  • 1 tsp Curry Powder
  • 1/2 tsp Asafoetida
  • 1-2 tsp Salt or as per taste
  • 7-8 Karaunda karaunda
  • 1/2 tsp Dry Mango Powder


  • Boil arvi cut into pieces. Now add oil in a heated frying pan add onion paste, ginger garlic paste, seed less karaunda and stir fry.
  • Add asafoetida, salt, red chilli powder, curry powder, sprinkle water to mix the masala. Add mango powder. Serve with fresh coriander leaves.

Please appreciate the author by voting!

4 from 2 votes

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

Leave a Reply