Home Recipes Articles Contact Us

Masala Arvi With Karaunda

4 from 2 votes

Spicy recipe goes with paratha
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Served AsDinner, Lunch
Servings 2


  • 250 gms arvi.
  • 4 tsp onion paste
  • 2 tsp Ginger garlic paste
  • 1 tsp Turmeric Powder
  • 1 tsp red chilli powder
  • 1 tsp coriander powder
  • 1/2 tsp cumin powder
  • 1 tsp curry powder
  • 1/2 tsp asafoetida
  • Salt
  • 7-8 karaunda
  • 1/2 tsp mango powder


  • Boil arvi cut into pieces. Now add oil in a heated frying pan add onion paste, ginger garlic paste, seed less karaunda and stir fry.
  • Add asafoetida, salt, red chilli powder, curry powder, sprinkle water to mix the masala. Add mango powder. Serve with fresh coriander leaves.

Please appreciate the author by voting!

4 from 2 votes

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

Featured Recipes

Featured Articles

Leave a Reply