Go Back
Print
Recipe Image
Instruction Images
–
+
servings
Smaller
Normal
Larger
Indrani
Sayan Majumder
4.50
from
6
votes
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Cook Time
40
minutes
mins
Total Time
55
minutes
mins
Served As
Beverages
Recipe Cuisine Type
Bengali
Servings
3
Ingredients
1x
2x
3x
200
gm
Paneer
grated â
1/2
ltr
Milk
â
250
gm
Sugar
â
2
tsp
Cardamom Powder
â
1-2
strands
Saffron
or milk â soaked in milk
1/4
bowl
Almonds
chopped â
1/4
bowl
Raisins
â
1/2
bowl
Pomegranate Seeds
â
Pistachios
â as required
1
tsp
Nutmeg Powder
â
1
drop
Vanilla Essence
Instructions
First take grated paneer in a bowl. Now add 1 tablespoon sugar & 1 drop vanilla essence in paneer & mix well.
Now take it in a baking tray & bake in a microwave oven for 200°C for 25-30 mins.
Meanwhile take milk in a pan on medium flame & add sugar, cardamom powder & let it boil for 5 mins.
Now add nutmeg powder, almonds, raisins, pomegranate seeds in milk & put the flame off.
Take the paneer mixture out from the Oven & let it cool to room temperature.Add soaked saffron.
Now make small balls of the mixture & put them into the serving dish. Pour the milk above the balls & then sprinkle some pistachios & nutmeg powder.
Garnish with pomegranate seeds, & some saffron. Serve chilled.
Keyword
dessert recipe, sweet
Tried this recipe?
Let us know
how it was!