Indrani - Plattershare - Recipes, food stories and food lovers
4.50 from 6 votes
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Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Served As: Beverages
Recipe Cuisine Type: Bengali
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 3


  • 200 gm Paneer grated â
  • 1/2 ltr Milk â
  • 250 gm Sugar â
  • 2 tsp Cardamom Powder â
  • 1-2 strands Saffron or milk â soaked in milk
  • 1/4 bowl Almonds chopped â
  • 1/4 bowl Raisins â
  • 1/2 bowl Pomegranate Seeds â
  • Pistachios â as required
  • 1 tsp Nutmeg Powder â
  • 1 drop Vanilla Essence


  • First take grated paneer in a bowl. Now add 1 tablespoon sugar & 1 drop vanilla essence in paneer & mix well.
  • Now take it in a baking tray & bake in a microwave oven for 200°C for 25-30 mins.
  • Meanwhile take milk in a pan on medium flame & add sugar, cardamom powder & let it boil for 5 mins.
  • Now add nutmeg powder, almonds, raisins, pomegranate seeds in milk & put the flame off.
  • Take the paneer mixture out from the Oven & let it cool to room temperature.Add soaked saffron.
  • Now make small balls of the mixture & put them into the serving dish. Pour the milk above the balls & then sprinkle some pistachios & nutmeg powder.
  • Garnish with pomegranate seeds, & some saffron. Serve chilled.
    Indrani - Plattershare - Recipes, food stories and food lovers
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4.50 from 6 votes

Sayan Majumder
Sayan Majumder

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  1. What a lovely name and I am sure this is the traditional recipe from Kolkotta. The name must have come from lord Indra who would have loved this dish. Thank you, Sayan for sharing such a traditional recipe and with a unique name.5 stars

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