Jeera Aloo Methi Bhaji

Jeera Aloo Methi Bhaji - Plattershare - Recipes, food stories and food lovers
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4 from 1 vote
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Prep Time1 hour
Cook Time1 hour
Total Time2 hours
Served As: Dinner
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 6

Ingredients
 

  • Jeera
  • Potato
  • Fenugreek
  • red chili powder
  • Ginger Garlic Paste
  • 1-2 tsp Salt or as per taste
  • Tumeric tumeric
  • Oil
  • Fenugreek
  • Onions
  • Lemon
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Instructions
 

  • Take potatoes at the required amount you want say 4/6 and boil them .heat oil in a pan and put some jeera until it becomes light brown.Now add 1/2 Green chilli , ginger garlic paste and onions till the oil separates.Add boil crushed potatoes & mix.
  • Now add some tumeric and sprinkle some water on it. After 2minutes add methi and put some lemon or amchur powder on it. It ready to serve.
    Jeera Aloo Methi Bhaji - Plattershare - Recipes, food stories and food lovers

Recipe Notes

  • Donot overcook the bhaji
Explore Recipes by Tags potato recipes

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4 from 1 vote
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Piakshi B kaur
Piakshi B kaur

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