Sandwich Bread

The milk has to be lukewarm. Add the sugar to 1/2 cup of milk , add the yeast to it and leave it to froth. It takes about 7-8 minutes.

Now add the yeast mixture to rest of the milk. Slowly add the flour to the milk mixture and stir. Add one cup at a time.

Mix the maida, salt, milk powder together and keep aside.

While mixing the flour, alternatively add the butter and knead the dough. It might be sticky, so it takes about 7-8 minutes to get a proper non sticky dough.

Put the dough in a greased dish, cover it with wet cloth and leave it to proof in a warm environment. Leave it for 2 hrs.

Now flatten the air out and roll out the dough, and roll it to form a tight log. Place this in a greased loaf tin. Cover it with wet cloth and leave it to proof again for another 45 minutes.

Now egg wash the top of the dough, and bake it for 40-45 minutes at 200℃ , in a preheated oven.

Remove it from the loaf tin and let it cool on the wire rack. Cut and slice..