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Baked Whole Wheat Noodles In A Cheesy Sauce And Assorted Vegetables

4.30 from 3 votes

A very healthy snack for kids as noodles are whole wheat and it has a bunch of vegetables along with cheese that's a must for them. ( In moderation )
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Recipe CategoryVegetarian
Served AsBreakfast
Servings 5


  • 70 gm Whole wheat noodles
  • 5 cups water
  • Salt
  • 1 teaspoon black pepper powder
  • 1/2 teaspoon red chilli flakes
  • 1 Teaspoon oil
  • 1 green capsicum finely chopped
  • 1 to mato pulp and seeds removed, chopped finely
  • 3 tbsp shredded cabbage
  • 4 tbsp butter
  • 1 cube Amul cheese grated
  • 2 1/2 cups cold milk
  • 4 tbsp Whole wheat flour
  • 1 teaspoon minced garlic
  • 1/2 teaspoon red chilli flakes
  • 1/2 teaspoon dried oregano
  • For Topping- 2 Tablespoon Mozzarella Cheese grated


  • Book 5 cups water with salt, 1 teaspoon oil , 1/2 teaspoon of red chilli flakes and 1/2 teaspoon black pepper powder. Add the noodles and boil for 10 Minutes on full flame.
  • Drain the noodles in a colander and wash 2-3 times with cold water. Keep aside.
  • To prepare White sauce- In a heavy bottom pan, on slow flame take the butter, add the garlic and saute for 1 minute. .
  • Add whole wheat flour and whisk it continuously for 1 minute. It should not burn. Remove from flame and add the milk. Mix and return to the flame.
  • Stir continuously and cook till the sauce thickens and coats the back of a spoon. Add the red chilli flakes, 1/2 teaspoon black pepper powder and dried oregano.
  • Add the grated cheese and the boiled noodles. Remove from the flame. Leave 2 tablespoon of the mixed veggies for toppings and add the rest to the noodles.
  • Adjust seasonings as per taste. . Pour the noodles in a greased borosil glass bowl that can be used for serving as well. Bake for 25 minutes till the top changes color to light golden brown. ( Eyeball it as it depends on the oven too )
  • Sprinkle grated Mozzarella cheese and chopped capsicum, tomato, cabbage. Bake for 5 minutes till the cheese melts. Serve hot

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4.30 from 3 votes

Anju Bhagnari
Anju Bhagnari

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