Baked Whole Wheat Noodles In A Cheesy Sauce And Assorted Vegetables

Baked Whole Wheat Noodles In A Cheesy Sauce And Assorted Vegetables - Plattershare - Recipes, food stories and food lovers
A very healthy snack for kids as noodles are whole wheat and it has a bunch of vegetables along with cheese that's a must for them. ( In moderation )
4.30 from 3 votes
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Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Served As: Breakfast
Recipe Cuisine Type: Fusion
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 5

Ingredients
 

  • 70 gm Noodles or wheat whole wheat
  • 5 cups Water
  • 1-2 tsp Salt or as per taste
  • 1 tsp Black Pepper Powder
  • 1/2 tsp Chilli flakes
  • 1 tsp Oil
  • 1 Green Capsicum finely chopped
  • 1 to Tomato pulp and seeds removed, chopped finely
  • 3 tbsp Cabbage shredded
  • 4 tbsp Butter
  • 1 cube Amul Cheese grated
  • 2 1/2 cups Milk cold
  • 4 tbsp Whole Wheat Flour
  • 1 tsp Garlic minced
  • 1/2 tsp Chilli flakes
  • 1/2 tsp Oregano dried
  • 2 tbsp Mozzarella Cheese grated, or topping for topping
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Instructions
 

  • Book 5 cups water with salt, 1 teaspoon oil , 1/2 teaspoon of red chilli flakes and 1/2 teaspoon black pepper powder. Add the noodles and boil for 10 Minutes on full flame.
  • Drain the noodles in a colander and wash 2-3 times with cold water. Keep aside.
  • To prepare White sauce- In a heavy bottom pan, on slow flame take the butter, add the garlic and saute for 1 minute. .
  • Add whole wheat flour and whisk it continuously for 1 minute. It should not burn. Remove from flame and add the milk. Mix and return to the flame.
  • Stir continuously and cook till the sauce thickens and coats the back of a spoon. Add the red chilli flakes, 1/2 teaspoon black pepper powder and dried oregano.
  • Add the grated cheese and the boiled noodles. Remove from the flame. Leave 2 tablespoon of the mixed veggies for toppings and add the rest to the noodles.
  • Adjust seasonings as per taste. . Pour the noodles in a greased borosil glass bowl that can be used for serving as well. Bake for 25 minutes till the top changes color to light golden brown. ( Eyeball it as it depends on the oven too )
  • Sprinkle grated Mozzarella cheese and chopped capsicum, tomato, cabbage. Bake for 5 minutes till the cheese melts. Serve hot
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4.30 from 3 votes
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Anju Bhagnari
Anju Bhagnari

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