Eggless Oats Whole Wheat Pancake Pudding
50 minutes
803 reads
About Eggless Oats Whole Wheat Pancake Pudding
Pudding is a perennial favorite among kids, especially during the summer, and this Eggless Oats Whole Wheat Pancake Pudding offers a wholesome twist on the classic treat. By swapping all-purpose flour with fiber-rich whole wheat flour and oats, this dessert not only delights young taste buds but also provides a healthier option that parents can feel good about.
To add a dash of fun and creativity, the pudding is shaped like Doraemon, making it even more appealing for children. This playful, nutritious dessert is perfect for family gatherings or as a special treat, ensuring smiles all around while supporting your kids' well-being.
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Recipe Time & More
Prep20 minutes
Cook30 minutes
Total50 minutes
Ingredients
- 1 cup Oats rolling
- 1/4 cup Whole Wheat Flour whole
- 3/4 cup Sugar powdered
- 1 cup Milk
- 1 tsp Salt of, or as per taste
- tsp Baking Powder half
- tsp Baking Soda half
- 1 cup Cream whipped
- 1 tbsp Kiwi crush
- Oil
- sticks Strawberries or garnishing some garnishing
Instructions
- first in a pan dry roast rolling oats for about 3-4 minutes . let it cool down . then in a grinder , grind this roasted oats and make fine powder . keep this aside .
- now in a big bowl take oats powder , whole wheat flour , powdered sugar , baking powder , baking soda and salt . mix all ingredients well . now add milk into this mix and make a thick batter .
- now take a pan , put one drop oilspread it all over the pan with the help of brush . take one spatula batter nad pour on pan and cook from both sides . repeat this process with remaining batter . oats pancakes are ready . keep them aside .
- now for aseembling the pudding - take a big serving dish , put oats pancake as bottom layer then spread whipped cream on it . spread kiwi crush on it . repeat this process again and make more layers . refrigerate it for about 20 minutes .
- take out from fridge and garnish with strawberry sticks . whoe wehat oats pancake pudding is ready . serve chillled .
Recipe Notes
Additional Tips
- For a creamier pudding texture, soak the oats in warm milk for 10-15 minutes before adding them to the batter, allowing them to soften and blend seamlessly with the other ingredients.
- If shaping the pudding like Doraemon or using other molds, lightly oil or line the molds with parchment strips before pouring in the batter to ensure easy release and preserve detailed designs.
- Add a handful of finely chopped nuts or dried fruits such as raisins or dates to the batter for extra texture and natural sweetness, making the dessert more nutritious and visually interesting.
- For a vegan version, substitute dairy milk with oat or almond milk and use coconut cream for a rich, dairy-free finish that complements the mild flavors of oats and wheat.
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Recipe Nutrition
Calories: 387kcalCarbohydrates: 60gProtein: 6gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3.9gMonounsaturated Fat: 7.8gCholesterol: 3mgSodium: 570mgFiber: 2gSugar: 41g
Kanwaljeet Chhabra
Articles: 80
4 Comments
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Such a great recipe! Can’t wait to try it.
Such an enticing dish! Thanks for the recipe.
This looks delightful! Thanks for the recipe.
This is a fantastic recipe! Thanks for sharing.