Digestive Biscuits Recipe | Whole Wheat Jaggery Biscuits In A Kadai

Name: Digestive Biscuits Recipe | Whole Wheat Jaggery Biscuits In A Kadai
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 125 gm Whole Wheat Flour (or 1 cup); 45 gm Wheat Bran (or 1/2 cup); 1/2 tsp Salt (+1.5 cup for baking); 1 tsp Baking Powder; 1/2 cup Jagerry (grated); Clarified Butter (60 gm); 4 tsp Milk (as required to prepare dough)

Richa Gupta

Digestive Biscuits Recipe | Whole Wheat Jaggery Biscuits In A Kadai - Plattershare - Recipes, food stories and food lovers

Indian

About Digestive Biscuits Recipe | Whole Wheat Jaggery Biscuits In A Kadai

See how to make healthy digestive biscuits / atta gud biscuits in kadhai as well as in an air fryer. These digestive biscuits are made using whole wheat flour, jaggery instead of sugar and wheat bran to add to the fiber.

Learn to prepare the healthiest whole wheat jaggery biscuits. Biscuits in kadhai are easy to make and are crisp and tasty.

4 from 4 votes

Print Pin

Recipe Time & More

Prep Time20 minutes mins

Cook Time30 minutes mins

Total Time50 minutes mins

Served AsBreakfast Brunch Snacks

Recipe TasteSweet

Calories - 240 kcal

Servings - 4

Ingredients

▢ 125 gm Whole Wheat Flour or 1 cup
▢ 45 gm Wheat Bran or 1/2 cup
▢ 1/2 tsp Salt +1.5 cup for baking
▢ 1 tsp Baking Powder
▢ 1/2 cup Jagerry grated
▢ Clarified Butter 60 gm
▢ 4 tsp Milk as required to prepare dough

Instructions

▢
Add all ingredients in a bowl except milk. Mix everything well. Add milk just enough to knead a nice dough for biscuits.
▢
Rest the dough for 10 min in fridge.
▢
Roll out the dough on a flat surface and cut cookies in desired shape.
▢
In a kadai/ wok - Grease a steel plate with oil or ghee and place biscuits on it. Simultaneously heat 1.5 cups salt in kadai, place a stand in centre. Cover the kadai with a plate. Pre heat the kadai for 10 -15 min on low flame. Place the plate of bi
▢
In an Airfryer - Preheat airfryer at 180 degrees for 5 min. Place biscuits in basket and air bake first at 140 degrees for 8 min, then at 160 degrees for 4 min so in total bake for 12 -13 min till crisp.
▢
In an Oven - Bake at 160 degrees for 15 min till crisp and golden in colour.
▢
Once baked cool down the biscuits completely and store in air tight container.

Recipe Video

Explore Recipes by Tags biscuit recipes eggless baking and cooking recipes

Please appreciate the author by voting!

4 from 4 votes

Recipe Nutrition

Visit Our Store

Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"

4 Comments

sakshi jain

November 22, 2022 / 11:13 pm Log in to Reply

Absolutely delicious! Thanks for sharing.
Meera Girdhar

August 7, 2018 / 12:00 am Log in to Reply

wow
Mukta Bentur

June 12, 2017 / 8:40 pm Log in to Reply

Such a scrumptious dish! Thank you.
Rahul Bangia

February 10, 2015 / 8:41 pm Log in to Reply

This is so tempting! Can’t wait to cook it.