Digestive Biscuits Recipe | Whole Wheat Jaggery Biscuits In A Kadai

Ingredients
- 125 gm Whole Wheat Flour or 1 cup
- 45 gm Wheat Bran or 1/2 cup
- 1/2 tsp Salt +1.5 cup for baking
- 1 tsp Baking Powder
- 1/2 cup Jaggery grated
- Clarified Butter 60 gm
- 4 tsp Milk as required to prepare dough
Instructions
- Add all ingredients in a bowl except milk. Mix everything well. Add milk just enough to knead a nice dough for biscuits.
- Rest the dough for 10 min in fridge.
- Roll out the dough on a flat surface and cut cookies in desired shape.
- In a kadai/ wok - Grease a steel plate with oil or ghee and place biscuits on it. Simultaneously heat 1.5 cups salt in kadai, place a stand in centre. Cover the kadai with a plate. Pre heat the kadai for 10 -15 min on low flame. Place the plate of bi
- In an Airfryer - Preheat airfryer at 180 degrees for 5 min. Place biscuits in basket and air bake first at 140 degrees for 8 min, then at 160 degrees for 4 min so in total bake for 12 -13 min till crisp.
- In an Oven - Bake at 160 degrees for 15 min till crisp and golden in colour.
- Once baked cool down the biscuits completely and store in air tight container.
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