Digestive Biscuits Recipe | Whole Wheat Jaggery Biscuits In A Kadai
7 August, 2018
See how to make healthy digestive biscuits / atta gud biscuits in kadai as well as in an airfryer. These digestive biscuits are made using whole wheat flour, jaggery instead of sugar and wheat bran to add to the fiber. Learn to prepare the healthiest whole wheat jaggery biscuits. Biscuits in kadai are easy to make and are crisp and tasty.
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Ingredients
- Whole Wheat Flour Atta- 1 Cup or 125 gms
- Wheat Bran Choker- 1/2 cup or 45 gms
- Salt - 1/2 tsp + 1.5 cups for baking
- Baking Powder - 1 tsp
- Jaggery grated Gud - 1/2 cup or 70 gms
- Clarified Butter Desi ghee - 60 gms
- Milk - 3-4 tsps as required to prepare dough
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Instructions
- Add all ingredients in a bowl except milk. Mix everything well. Add milk just enough to knead a nice dough for biscuits.
- Rest the dough for 10 min in fridge.
- Roll out the dough on a flat surface and cut cookies in desired shape.
- In a kadai/ wok - Grease a steel plate with oil or ghee and place biscuits on it. Simultaneously heat 1.5 cups salt in kadai, place a stand in centre. Cover the kadai with a plate. Pre heat the kadai for 10 -15 min on low flame. Place the plate of bi
- In an Airfryer - Preheat airfryer at 180 degrees for 5 min. Place biscuits in basket and air bake first at 140 degrees for 8 min, then at 160 degrees for 4 min so in total bake for 12 -13 min till crisp.
- In an Oven - Bake at 160 degrees for 15 min till crisp and golden in colour.
- Once baked cool down the biscuits completely and store in air tight container.
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