Vibrant Beetroot Boondhi Ladoo: A Festive Indian Treat
30 minutes
1227 reads
About Vibrant Beetroot Boondhi Ladoo: A Festive Indian Treat
Craving a vibrant, healthy treat that will tantalize your taste buds? These Beetroot Boondhi Ladoo offer a delightful twist on a traditional Indian sweet, boasting a stunning magenta hue and a subtly earthy sweetness.Imagine crispy boondi, made from gram flour and fried to golden perfection, mingling with fragrant sugar syrup, rich ghee, aromatic cardamom, and crunchy toasted almonds and raisins. This explosion of flavors and textures is truly irresistible.Perfect for festivals, celebrations, or a wholesome anytime snack, these ladoos are surprisingly easy to make and guaranteed to impress. Get ready to experience a burst of flavor and color!
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹499.
Recipe Time & More
Prep15 minutes
Cook15 minutes
Total30 minutes
Ingredients
Boondi Batter
- 1 cup Gram Flour besan
- 1/2 cup Beetroot Juice as needed for a thin batter
Ghee and Flavorings
- 3 tbsp Clarified Butter plus more for frying
- Clarified Butter as needed, for frying, or oil
- 5 Cardamom Pods
Instructions
- In a pan, heat a tablespoon of ghee. Add the chopped almonds and raisins. Roast until fragrant and lightly golden. Set aside.
- Sift the gram flour into a bowl. Gradually whisk in the beetroot juice until you achieve a thin, flowing batter. This consistency is crucial for creating light and crispy boondhi.
- Heat the ghee or oil for frying in a deep pan over medium heat. Place a perforated ladle (boondhi ladle) over the hot oil. Pour a ladleful of batter over the ladle, spreading it gently. The batter will fall through the holes and form small droplets in the oil.
- Fry the boondhi until golden brown and crispy. Remove with a slotted spoon and transfer to a vessel lined with paper towels to absorb excess oil. Cover to keep warm and soft.
- Repeat the frying process with the remaining batter.
- In a separate pan, combine the sugar and water. Bring to a boil over medium heat, stirring until the sugar dissolves. Continue to cook until the syrup reaches a one-string consistency. This is achieved when a drop of syrup, when stretched between your thumb and forefinger, forms a short thread. This syrup binds the boondhi together.
- Remove the syrup from the heat and stir in the remaining ghee, roasted almonds, and raisins. Gently fold in the fried boondhi, ensuring they are evenly coated in the syrup.
- While the mixture is still warm, take small portions and shape them into round ladoos. The warmth helps them hold their shape.
- Allow the ladoos to cool completely before storing them in an airtight container. They can be stored at room temperature for up to a week.
Recipe Notes
Good To Know
- The syrup should reach a half-string consistency.
- Beetroot adds vibrant color and serves as a healthy ingredient.
- Beetroot juice can be made by blending beets with water and straining the mixture.
Expert Tips
- For even cooking, ensure your boondhi droplets are of uniform size. A consistent batter and the right dropping technique are key.
- If your ladoos are too crumbly, add a touch more syrup, a teaspoon at a time, until they hold their shape.
- Experiment with different flavor extracts like rose or cardamom to complement the beetroot.
Storage Instructions
- Store beetroot ladoos in an airtight container at room temperature for up to a week, or in the refrigerator for extended shelf life of up to two weeks.
Related Posts You May Like
Recipe Nutrition
Calories: 1315kcalCarbohydrates: 87gProtein: 17gFat: 104gPolyunsaturated Fat: 31.2gMonounsaturated Fat: 62.4gFiber: 8gSugar: 53g
Abhinetri's Recipes
Articles: 44
7 Comments
Leave a Reply
You must be logged in to post a comment.
Perfect dish! Can’t wait to cook it.
Absolutely scrumptious! Thanks for the recipe.
Such an enticing dish! Thanks for the recipe.
Very innovative
Truly something different, Abhinetri
This is so tempting! Can’t wait to cook it.
This looks fantastic! Appreciate the share.