Name: Delicious Rava Ladoo (Semolina Ladoo) Recipe for Diwali & Festive Celebrations
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1 cup Semolina (rava/sooji); 1 cup Sugar (powdered); 1 tsp Cardamom Powder (elaichi); 1 cup Ghee (melted ghee is recommended for easier mixing.); 1/2 cup Nuts (finely chopped and lightly fried in ghee (almonds, cashews, mixed, raisins))

Delicious Rava Ladoo (Semolina Ladoo) Recipe for Diwali & Festive Celebrations

45 minutes

1162 reads

4.20 from 5 votes

Indian

About Delicious Rava Ladoo (Semolina Ladoo) Recipe for Diwali & Festive Celebrations

These melt-in-your-mouth Rava Ladoos (also known as Semolina Ladoos) are my go-to Diwali dessert! Simple, quick, and made with pantry staples, they're perfect for last-minute festive preparations. The rich, nutty flavor and delightful texture make them an irresistible treat for any celebration.

Beyond Diwali, these homemade ladoos are a treasured gift for friends and family during religious festivals and poojas. The combination of pure ghee, crunchy dry fruits, and a generous dose of love makes them truly special.

This easy recipe ensures perfectly formed, delicious ladoos every time. Get ready to impress your loved ones with this classic Indian sweet treat!

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Recipe Time & More

Prep30

Cook15

Total45

Calories245 kcal

Serves

Served AsDesserts

Recipe TasteCrunchy Sweet

Ingredients

Dry Ingredients

▢ 1 cup Semolina rava/sooji
▢ 1 cup Sugar powdered
▢ 1 tsp Cardamom Powder elaichi

Wet Ingredients

▢ 1 cup Ghee melted ghee is recommended for easier mixing.

Optional Ingredients

▢ 1/2 cup Nuts finely chopped and lightly fried in ghee (almonds, cashews, mixed, raisins)

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Instructions

Dry Roast the Semolina

Dry roast the semolina in a pan over low heat until it turns lightly golden and has a fragrant, nutty aroma. Be careful not to burn it.

Grind Semolina

Once cooled, grind the roasted semolina into a coarse powder using a mixer grinder. Do not grind it into a fine powder, a slightly coarse texture is desirable.

Mix Dry Ingredients

Add the powdered sugar and cardamom powder to the mixer grinder. Pulse until well combined with the semolina.

Combine Wet & Dry Ingredients

Pour the semolina mixture into a large bowl. Add the melted ghee slowly, mixing gently until a wet sand-like consistency is achieved. Add more ghee if the mixture is too dry. Stir in the fried nuts.

Shape the Ladoos

Allow the mixture to cool slightly. Lightly grease your palms with ghee. Roll the mixture into small, round ladoos.

Recipe Notes

Expert Tips for Perfect Rava Ladoos

Toasting the semolina is crucial: This step enhances the nutty flavor and aroma of the ladoos.
Don't over-grind the semolina: A slightly coarse texture is preferred for a better mouthfeel.
Adjust ghee as needed: The amount of ghee may vary depending on the type of semolina and powdered sugar used.
Cool the mixture before shaping: This allows the ladoos to hold their shape better.