Vibrant Beetroot & Masala Baby Potatoes: A Festive Appetizer

25 minutes

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Spicy Indian street food served on a white plate with lemon wedge and green chili garnish.
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4.29 from 7 votes
Indian

About Vibrant Beetroot & Masala Baby Potatoes: A Festive Appetizer

These vibrant beetroot and masala baby potatoes are a delightful and easy-to-make appetizer, perfect for parties or a special weeknight meal. The secret lies in a flavorful masala paste made with fresh tomatoes, onions, garlic, ginger, and green chilies, creating a rich and aromatic base. A touch of beetroot paste adds a stunning color and subtle earthy sweetness.
I developed this recipe to create something visually appealing and incredibly tasty. The combination of spices and the sweet beetroot complements the creamy potatoes beautifully. It's a simple dish that packs a big flavor punch!
Serve these colorful potatoes warm, garnished with coconut flour, and enjoy the compliments!
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Recipe Time & More

Prep10 minutes
Cook15 minutes
Total25 minutes
Calories276 kcal
Serves2
Served AsBrunchDinnerLunchStarter
Recipe TasteSaltySavoury

Ingredients
 

For the Masala Paste:

For the Potatoes:

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Instructions
 

Prepare the Masala Paste

  • Combine tomato, onion, garlic, ginger, green chilies, and turmeric in a food processor or blender. Blend into a smooth paste.

Cook the Potatoes

  • Heat mustard oil in a pan over medium heat. Add the masala paste and saute for 5-7 minutes, until fragrant. Stir in the beetroot puree and salt.

Combine and Finish

  • Add the boiled baby potatoes to the pan. Stir gently to coat the potatoes with the masala mixture. Cook for another 3-5 minutes, until heated through.

Serve

  • Remove from heat and stir in the lemon juice. Arrange the cooked baby potatoes on a serving platter, sprinkle with coconut flour, and garnish with fresh cilantro (optional). Serve warm with toothpicks.

Recipe Notes

Expert Tips

  • For a richer flavor, roast the baby potatoes before adding them to the masala.
  • Adjust the amount of green chilies to control the spice level.
  • If using fresh turmeric, ensure you grate it finely to release its flavor fully.
  • For a vegan option, ensure your coconut flour is certified vegan.

Recipe Video

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4.29 from 7 votes

Recipe Nutrition

Calories: 276kcalCarbohydrates: 35gProtein: 7gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 1315mgPotassium: 344mgFiber: 14gSugar: 4gVitamin A: 4IUVitamin C: 19mgCalcium: 11mgIron: 1mg

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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