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Vermicelli Payasam
Manisha Khatavkar
Vermicelli payasam is a delicious sweet dish recipe often made during festivals or during certain occasions.
4
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Served As
Desserts
,
Dinner
,
Lunch
,
Snacks
Recipe Cuisine Type
Asian
,
Desserts
,
Homestyle Cooking
,
Indian
Servings
4
Ingredients
1x
2x
3x
1/2
cup
vermicelli
1/2
Cup
Sugar
1
tablespoon
ghee
1/4
teaspoon
cardamom powder
Few strends of Kesar
Dry fruits raisins
cashew nuts as per your choice.
Instructions
Fry vermicilli in one tablespoon ghee till golden brown.
Add hot boiling water 1/4 cup and Cook vermicelli till tender and water is absorbed.
Add sugar and cook for two minutes Now add hot boiling milk, dry fruits, cardamom powder and kesar.
Keyword
dessert recipe, milk recipe, payasam, sweets
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