Vermicelli Payasam
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About Vermicelli Payasam
Vermicelli payasam is a quick dessert which is frequently made in Tamilian households. The celebration of the month of Aadi continues!
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Recipe Time & More
Ingredients
- 1 cup Vermicelli roasted
- 3 tbsp Desi Ghee
- 2 cup Milk
- 8 Almonds crushed
- 5 tsp Sugar
- 1 tsp Cardamom Powder
- 1-2 strands Saffron or milk soaked in milk
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Instructions
- Heat ghee in a saucepan and add the crushed almonds. After 1-2 minutes, add the vermicelli and fry till light brown.
- Now add 1 cup milk and cook the vermicelli till it becomes soft.
- Now add the second cup of milk and simmer on low flame for 10-15 minutes. It will become creamy.
- Add the sugar, cardamom powder and saffron. Mix well and cook for 2-3 minutes. Serve chilled.
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4 Comments
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Perfect dish! Can’t wait to cook it.
Simple Recipe ad quick to make.
Absolutely scrumptious! Thanks for the recipe.
Such an enticing dish! Thanks for the recipe.