Kosha Mangsho

Kosha Mangsho - Plattershare - Recipes, food stories and food lovers
Kosha Mangsho is a chicken dry curry saluting the specific masalas. My mother cooks it very well and I always like her magical hand recipes.
3 from 1 vote
Print Pin
Advertisement
Prep Time30 minutes
Cook Time40 minutes
Total Time1 hour 10 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Bengali
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • 1 Onion Paste
  • 2 tbsp Ginger Garlic Paste
  • 1 tbsp red chili powder
  • 5 tbsp Mustard Oil
  • 1/2 tbsp Turmeric Powder
  • 1 tsp Salt or as per taste
  • 1/2 tbsp Garam Masala
  • 2 Onion sliced
  • 2 Bay Leaf
  • 4 pieces Cardamom
  • 1 inch Cinnamon
  • 3 cloves 3-4
  • 2 cubes Potatoes
  • 500 gm Chicken of with bones
Advertisement

Instructions
 

  • Marinate the 500 grams of chicken with 1 onion paste, 2 tablespoon of ginger garlic paste, 1 tablespoon of red chilli powder, 4-5 tablespoon of mustard oil, and 1/2 tablespoon of garam masala powder. Keep the marinated chicken for 30 minutes.
    Kosha Mangsho - Plattershare - Recipes, food stories and food lovers
  • Heat a pan with mustard oil and temper whole spices and sauté the onions and potatoes in it.
    Kosha Mangsho - Plattershare - Recipes, food stories and food lovers
  • Add the marinated chicken, 1/2 tablespoon of salt and turmeric powder and sauté them for 10 minutes or more stirring occasionally.
  • When the masalas starts leaving oil pour 2 cups of water and boil covering with a lid. Stir in between and cook till the water dries up. Add water if required to cook.
  • Serve with plain rice. And compliment a Bengali authentic platter with Payesh and Kala Jamun.
    Kosha Mangsho - Plattershare - Recipes, food stories and food lovers

Recipe Notes

Cooking time depends on the chicken. Add water as required 
Explore Recipes by Tags mothers day recipes

Please appreciate the author by voting!

3 from 1 vote
Advertisement

Tania Deb
Tania Deb

Leave a Reply