Kosha Mangsho
About Kosha Mangsho
Kosha Mangsho is a chicken dry curry saluting the specific masalas. My mother cooks it very well and I always like her magical hand recipes.
Print
Pin
Advertisement
Recipe Time & More
Ingredients
- 1 Onion Paste
- 2 tbsp Ginger Garlic Paste
- 1 tbsp red chili powder
- 5 tbsp Mustard Oil
- 1/2 tbsp Turmeric Powder
- 1 tsp Salt or as per taste
- 1/2 tbsp Garam Masala
- 2 Onion sliced
- 2 Bay Leaf
- 4 pieces Cardamom
- 1 inch Cinnamon
- 3 cloves 3-4
- 2 cubes Potatoes
- 500 gm Chicken of with bones
Advertisement
Instructions
- Marinate the 500 grams of chicken with 1 onion paste, 2 tablespoon of ginger garlic paste, 1 tablespoon of red chilli powder, 4-5 tablespoon of mustard oil, and 1/2 tablespoon of garam masala powder. Keep the marinated chicken for 30 minutes.
- Heat a pan with mustard oil and temper whole spices and sauté the onions and potatoes in it.
- Add the marinated chicken, 1/2 tablespoon of salt and turmeric powder and sauté them for 10 minutes or more stirring occasionally.
- When the masalas starts leaving oil pour 2 cups of water and boil covering with a lid. Stir in between and cook till the water dries up. Add water if required to cook.
- Serve with plain rice. And compliment a Bengali authentic platter with Payesh and Kala Jamun.
Recipe Notes
Cooking time depends on the chicken. Add water as required
Advertisement
Related Posts You May Like
Visit Our Store
Tania Deb
5 Comments
Leave a Reply
You must be logged in to post a comment.
This looks so good! Appreciate the share.
This looks so appealing! Thanks for sharing.
Such a flavorful dish! Can’t wait to taste it.
This looks incredible! I need to try it.
Absolutely delicious! Thanks for sharing.