Kosha Mangsho - Plattershare - Recipes, food stories and food lovers

Kosha Mangsho

Recipe by Tania Deb
3 from 1 vote
Served As Dinner, Lunch
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Kosha Mangsho is a chicken dry curry saluting the specific masalas. My mother cooks it very well and I always like her magical hand recipes.
Prep Time 30 mins
Cook Time 40 mins
Total Time 1 hr 10 mins
Cuisine Bengali
Recipe Category Non-Vegetarian
Servings 4
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Ingredients
  

  • 1 Onion paste
  • Ginger garlic paste 2 tablespoon
  • Red chilli powder 1 tablespoon
  • Mustard oil 5 + 4 tablespoon
  • Turmeric powder 1/2 tablespoon
  • Salt 1 tablespoon
  • Garam Masala powder 1/2 tablespoon
  • 2 Onion sliced
  • Bay leaf 2
  • Cardamom 4 pieces
  • Cinnamon 1 inch stick
  • cloves 3-4
  • 2 Potatoes cubes
  • 500 gm of Chicken pieces with bones
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Instructions
 

  • Marinate the 500 grams of chicken with 1 onion paste, 2 tablespoon of ginger garlic paste, 1 tablespoon of red chilli powder, 4-5 tablespoon of mustard oil, and 1/2 tablespoon of garam masala powder. Keep the marinated chicken for 30 minutes.
    Kosha Mangsho - Plattershare - Recipes, food stories and food lovers
  • Heat a pan with mustard oil and temper whole spices and sauté the onions and potatoes in it.
    Kosha Mangsho - Plattershare - Recipes, food stories and food lovers
  • Add the marinated chicken, 1/2 tablespoon of salt and turmeric powder and sauté them for 10 minutes or more stirring occasionally.
  • When the masalas starts leaving oil pour 2 cups of water and boil covering with a lid. Stir in between and cook till the water dries up. Add water if required to cook.
  • Serve with plain rice. And compliment a Bengali authentic platter with Payesh and Kala Jamun.
    Kosha Mangsho - Plattershare - Recipes, food stories and food lovers

Notes

Cooking time depends on the chicken. Add water as required 
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Tania Deb
Tania Deb

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