Name: Kosha Mangsho
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Ingredients: 1 Onion paste; Ginger garlic paste 2 tablespoon; Red chilli powder 1 tablespoon; Mustard oil 5 + 4 tablespoon; Turmeric powder 1/2 tablespoon; Salt 1 tablespoon; Garam Masala powder 1/2 tablespoon; 2 Onion sliced; Bay leaf 2; Cardamom 4 pieces; Cinnamon 1 inch stick; cloves 3-4; 2 Potatoes cubes; 500 gm of Chicken pieces with bones

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Recipes

Kosha Mangsho is a chicken dry curry saluting the specific masalas. My mother cooks it very well and I always like her magical hand recipes.

Prep Time 30

Cook Time 40

Total Time 1 10

Served AsDinner, Lunch

CuisineBengali

Servings

Ingredients

Instructions

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Marinate the 500 grams of chicken with 1 onion paste, 2 tablespoon of ginger garlic paste, 1 tablespoon of red chilli powder, 4-5 tablespoon of mustard oil, and 1/2 tablespoon of garam masala powder. Keep the marinated chicken for 30 minutes.
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Add the marinated chicken, 1/2 tablespoon of salt and turmeric powder and sautÃ© them for 10 minutes or more stirring occasionally.
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When the masalas starts leaving oil pour 2 cups of water and boil covering with a lid. Stir in between and cook till the water dries up. Add water if required to cook.
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Serve with plain rice. And compliment a Bengali authentic platter with Payesh and Kala Jamun.