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Crispy Wrap With Vegetables

4.70 from 3 votes
Crispy Wrap With Vegetables - Plattershare - Recipes, food stories and food lovers

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Sometimes kids don't want to eat green vegetables. There are so many ways to feed them vegetables. This is one of the stylish way to treat.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Served AsBreakfast, Snacks
CuisineAsian, Homestyle Cooking, Indian
Servings 2
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Ingredients
  

  • 1/4 cup chopped carrot
  • 1/4 cup chopped beetroot
  • 1/4 cup chopped cabbage
  • 1/4 cup chopped papaya
  • 1/4 cup chopped mushroom
  • 1 teaspoon Ginger paste
  • 1 teaspoon garlic paste
  • Chopped green chillies
  • Fresh coriander
  • Oil for shallow fry
  • Salt
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Instructions
 

  • For making the fillings heat oil in a pan add ginger garlic paste. Add chopped carrot, chopped mushroom, chopped papaya, chopped beetroot, chopped cabbage, green chillies and salt.
  • Cook for a few minutes, add coriander leaves then keep aside.
  • Now make a batter with rice flour, chickpea flour, salt, black pepper powder and little water. Consistency should be perfect.
  • Now make a batter with rice flour, chickpea flour, salt, black pepper powder and little water. Consistency should be perfect.
  • Give al little oil brush in a preheated pan. Fill the batter in a piping bag then drop in a zig zag way on the pan.
  • Then fill with cooked vegetables and fold. Now serve crispy wrap with vegetables.

Notes

https://youtu.be/yI5_ultCiEc
Click this link to watch the recipe on my YouTube channel nanan swade geeta
 
Tags indian recipeskids friendly recipesorganic recipes

Please appreciate the author by voting!

4.70 from 3 votes
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