Thavil Vadai / Thaval Vadai
Advertisement
Thavil Vadai or Thavala Vada is a South Indian Traditional lentils and rice based fritters made as evening snacks for guests or rather a holiday special tea time snack. Since it is made without onions we make it even on festive days. Hot Thavala Vadais with crispy crust and spongy pores inside gives mesmerizing taste with the flavours of ginger, green chillies and curry leaves....
Advertisement
Ingredients
- Puzhungal arisi / Par boiled rice 2 cups
- Thur dal 1 cup and Chana dal / kadalai Paruppu 1/2 cups
- Urad dal 1/2 cupand Moongh dal 1/4 cup
- Curd 2 tb spoons
- Red chillies 5
- Finely chopped ginger 2 tea spoons
- Finely chopped green chillies 1 tea spoon
- Finely chopped curry leaves and coconut pieces 2 tea spoons each
- Asafoetida / Hing powder 1/2 tea spoon
- Salt
- Oil for deep frying
Advertisement
Instructions
- Wash the rice well and soak them in water with red chillies. Mix all other dals together , wash and soak them in water.
- After three hours grind the rice and red chillies together to idli batter consistency in a mixie adding required water. It should not be very fine paste. Transfer the batter to a bowl.
- Now drain the water from the soaked the dal out and grind them to fine thick batter. Add them to the rice batter. Add salt, chopped items, curd and mix well.
- The Vada batter should be thicker than idli batter. It should be like the medhu vada batter consistency. Heat oil in a pan. Wait till the oil gets heated.
- Take rough balls from the batter with hands and drop them to the oil. Wait for 2 minutes and flip them off. Wait till the vada become dark golden brown on all sides. Serve hot with any chutney
Advertisement
Related Posts You May Like
-
Masala Vadai/ South Indian Paruppu Vadai
Masala Vadai also known as Paruppu Vadai is a South Indian style street food and one of the most popular...
-
Murungai Keerai Vadai/Drumstick Leaves Vadai
Murungai Keerai Vadai is prepared using chana dal and drumstick leaves and mildly spiced with Green chillies, onion, garlic. This...
-
Paruppu Vadai | Masala Vadai | Dal Vada | Lentil Fritters Recipe
Paruppu | Masala Vadai is very famous in South India. I am very fond of this vadai and I make...
-
Thattai Vadai Recipe – How To Make Thattai Murukku – Thattu Vadai, Nippetu
How to make Thattai Vadai recipe ? Thattai Vadai recipe is a popular snack that is quite popular in South...
-
Salem Thattu Vadai Set Recipe
Salem Thattu Vadai Set is a spicy, tangy and tasty street food from Salem in Tamilnadu, India> Fresh and tangy...
-
Medu Vadai Upma (Step by Step Photos)
During festivals we cook a lot of dishes and at times we are not sure about the quantity to cook...
Recipes You May Also Like
Milagu Jeera Thakkali Rasam | Pepper Cumin Tomato Rasam
No tamarind No daal, this tangy & spicy rasam is perfect for cold & cough. My son is having a…
Rajgira tikki
Rajgira tikki (amaranth) Rajgira is an amazing food for weight loss. In hindi it is called ramdana. Amaranth is high…
Spring Onion Paratha
Healthy, tasty and quick paratha prepared using spring onion as a main vegetable mixed it with wheat flour, gram flour…
Idli -Rice Cake
Idli or idly are a type of savoury rice cake, popular as breakfast foods in South india. The cakes are…
Vegetable Oats Pancakes
Gram Flour Oats Pancakes are very healthy, nutritious and healthy recipe which is my favourite. These act as good filler…
Batata Bhajiya/Aloo Ki Bhajiya
Batata bhajji is crunchy, crispy, all time favourite tea time snack. This is a very easy and simple recipe. Potato…
Articles You May Also Like
Optimize Your New Restaurant with Functional Interior Design
Running a restaurant is a hard, challenging, and responsible job, but you need to keep everything under control if you want to become successful. And…
How To Practice Self-Care Through Food
Self-care is a crucial part of our lives, and there are many different ways to ensure we take care of ourselves, from relaxing on vacation…
Phantom Sweet Cigarettes – A Sweet Puff Of My Childhood!
It was a regular October day – or so I thought. Having two small kids at home means your are often too preoccupied to know…
10 Flavors For Homemade Caramel Popcorn
Caramel popcorn is coated with molasses or sugar-based caramel shell. The thickness of the caramel shell is usually around 1mm. Luckily, you can make homemade…
Kalya Bharath – Healthy snacking for Healthy India
A passionate cook, a clean eater, a man who never forgot his roots. Pradeep Sriram is not your average Indian. While working in the U.S.,…
Mastering the Art of Eating Tacos: A Guide to Authentic Mexican Cuisine
Are you a fan of Mexican cuisine? If so, you are in for a treat because today we are going to talk about the best way…
