Idli or idly are a type of savoury rice cake, popular as breakfast foods in South india. The cakes are made by steaming a batter consisting of fermented urad dal and rice.
200gm urad dal
Salt as required
1 teaspoon baking soda
Soak rice n urad dal separate for whole day (12 hours).
Grind this soaked rice n dal together into a fine batter. Cover the lid n keep overnight.
In the morning, add salt n baking soda in it n gently mix.
Grease idli steamer moulds n pour laddleful batter in each. Steam it for 30minutes. Transfer it to a plate.
You r done. Serve this idli or rice cake with famous south indian coconut chutney and sambar.
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