Idli -Rice Cake
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Idli or idly are a type of savoury rice cake, popular as breakfast foods in South india. The cakes are made by steaming a batter consisting of fermented urad dal and rice.
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Ingredients
- 500 gm rice
- 200 gm urad dal
- Salt
- 1 teaspoon baking soda
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Instructions
- Soak rice n urad dal separate for whole day (12 hours).
- Grind this soaked rice n dal together into a fine batter. Cover the lid n keep overnight.
- In the morning, add salt n baking soda in it n gently mix.
- Grease idli steamer moulds n pour laddleful batter in each. Steam it for 30minutes. Transfer it to a plate.
- You r done. Serve this idli or rice cake with famous south indian coconut chutney and sambar.
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