Idli -Rice Cake

Name: Idli -Rice Cake
Prep time: 1080 min
Cook time: 90 min
Total time: 1170 min
Ingredients: 500 gm rice; 200 gm urad dal; Salt as required; 1 tsp baking soda

Saba Shaikh

31 May, 2018

5 from 1 vote

Served As Breakfast, Brunch

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Idli or idly are a type of savoury rice cake, popular as breakfast foods in South india. The cakes are made by steaming a batter consisting of fermented urad dal and rice.

Ingredients

▢ 500 gm rice
▢ 200 gm urad dal
▢ Salt as required
▢ 1 tsp baking soda

Instructions

Soak rice n urad dal separate for whole day (12 hours).
Grind this soaked rice n dal together into a fine batter. Cover the lid n keep overnight.
In the morning, add salt n baking soda in it n gently mix.
Grease idli steamer moulds n pour laddleful batter in each. Steam it for 30minutes. Transfer it to a plate.
You r done. Serve this idli or rice cake with famous south indian coconut chutney and sambar.

Recipe Tags idli idly south indian

Saba Shaikh

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