Mac And Cheese

4.30 from 3 votes

Mac and Cheese is one of the iconic American recipes that stand for comfort and luxury ! One bite of this is guaranteed to make one fall in love with the macaroni swathed in a rich creamy sauce and an overload of cheese 🙂
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Served AsBrunch, Dinner, Lunch
Servings 3


  • 2 cup Macaroni pasta
  • 1 cup grated Parmesan cheese
  • 1/2 cup grated Mozarella cheese optional but recommended
  • 2 tablespoon all purpose flour
  • coarsely ground pepper for seasoning
  • dried herbs rosemary, parsley, thyme
  • pepper flakes
  • 1/2 cup milk
  • 1/4 cup cream
  • Salt
  • 1 inch stick of butter


  • Bring sufficient water to boil in a saucepan. Once it gets to bubbling stage, add salt and then put in the macaroni. Cook for 8-9 minutes.
  • At the same time, heat the butter in a saucepan. Add the flour followed by the milk and stir it to make a thick sauce. Season with herbs, pepper and salt. Finally stir in the cream and switch off the flame.
  • Drain the pasta and add to the sauce along with the grated cheese.
  • Mix and pour the contents into a baking dish. Sprinkle more cheese on top if you want.
  • Heat a oven to 170 degrees. Place the baking dish in the middle rack and bake for 30 mins.
  • Remove and serve immediately. Or refrigerate and reheat just before serving.


While reheating this dish, sprinkle some milk and a bit of cheese to ensure that too much moisture is not lost !

Please appreciate the author by voting!

4.30 from 3 votes

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Sweta Biswal
Sweta Biswal

From authentic recipes from Odisha to low calorie delights, I blog and share it. It is a reflection of my healthy eating and living habits.

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