Name: Mac And Cheese
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 2 cup Macaroni pasta; 1 cup grated Parmesan cheese; 1/2 cup grated Mozarella cheese (optional but recommended); 2 tablespoon all purpose flour; coarsely ground pepper for seasoning; dried herbs (rosemary, parsley, thyme); pepper flakes; 1/2 cup milk; 1/4 cup cream; Salt; 1 inch stick of butter

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Recipes

Mac and Cheese is one of the iconic American recipes that stand for comfort and luxury ! One bite of this is guaranteed to make one fall in love with the macaroni swathed in a rich creamy sauce and an overload of cheese 🙂

Prep Time 10

Cook Time 50

Total Time 1

Served AsBrunch, Dinner, Lunch

CuisineAmerican

Servings

Ingredients

Instructions

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Bring sufficient water to boil in a saucepan. Once it gets to bubbling stage, add salt and then put in the macaroni. Cook for 8-9 minutes.
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At the same time, heat the butter in a saucepan. Add the flour followed by the milk and stir it to make a thick sauce. Season with herbs, pepper and salt. Finally stir in the cream and switch off the flame.
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Drain the pasta and add to the sauce along with the grated cheese.
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Mix and pour the contents into a baking dish. Sprinkle more cheese on top if you want.
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Heat a oven to 170 degrees. Place the baking dish in the middle rack and bake for 30 mins.
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Remove and serve immediately. Or refrigerate and reheat just before serving.