Nachos With Cheese Sauce And Salsa
About Nachos With Cheese Sauce And Salsa
Nachos with cheese sauce and salsa is a perfect and quickest party appetizer. Its really easy as one can make and store the chips before and the cheese sauce can be made in mins along with the salsa.
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Recipe Time & More
Ingredients
For Nachos
- 1/2 cup Maize flour
- 1/2 cup flour ( + extra for dusting)
- 1 tsp oil
- Salt (to taste)
- Pepper
For cheese sauce
- 3-4 tbsp cheese (grated)
- 1/2 tsp white pepper
- 1/2 cup white sauce (which contains 1 tbsp flour, 1 tbsp butter and 1 cup of milk)
For Salsa
- 2 tomatoes (medium, finely chopped)
- 1 cucumber (finely chopped)
- 1 onion (finely chopped)
- 1 Green Chillies (finely chopped)
- Salt (to taste)
- 1/2 tsp pepper
- 1 tbsp Lemon Juice
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Instructions
- For Chips- In a bowl take all the ingredients of the chips mentioned above and knead a soft dough. Divide the dough into equal parts and roll into balls.
- Dust the balls with flour and roll out into thin chapatis.
- Cut the chapatis into equal triangles.
- Heat oil in a kadai or pan and deep dry the chips till crisp. Take out on a tissue paper to drain out the excess oil.
- For Cheese Sauce- Heat butter in a non stick pan add flour mix it and then add milk and stir continuosly so that no lumps are formed.
- Next add grated cheese, salt and pepper mix it well cook for 2-3 mins and switch off the flame.
- For Salsa- In a bowl add chopped tomatoes, onions, cucumber, chillies, lemon juice, salt and pepper. Mix it well.
- At the time of Serving- Arrange the chips on a plate, spread little cheese sauce over them followed by the Salsa. Serve immediately and enjoy homemade Nachos!!
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 201kcal | Carbohydrates: 31g | Protein: 7g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 118mg | Potassium: 359mg | Fiber: 4g | Sugar: 5g | Vitamin A: 682IU | Vitamin C: 16mg | Calcium: 127mg | Iron: 1mg
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Prabhleen Kaur
Articles: 603 Comments
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This looks delightful! Thanks for the recipe.
Great recipe! I’m eager to try it.
This looks so inviting! Thank you.