Nachos With Cheese Sauce And Salsa
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Nachos with cheese sauce and salsa is a perfect and quickest party appetizer. Its really easy as one can make and store the chips before and the cheese sauce can be made in mins along with the salsa.
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Ingredients
For cheese sauce
- 3-4 tbsp cheese grated
- 1/2 tsp white pepper
- 1/2 cup white sauce which contains 1 tbsp flour, 1 tbsp butter and 1 cup of milk
For Salsa
- 2 tomatoes medium, finely chopped
- 1 cucumber finely chopped
- 1 onion finely chopped
- 1 green chili finely chopped
- Salt to taste
- 1/2 tsp pepper
- 1 tbsp lemon juice
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Instructions
- For Chips- In a bowl take all the ingredients of the chips mentioned above and knead a soft dough. Divide the dough into equal parts and roll into balls.
- Dust the balls with flour and roll out into thin chapatis.
- Cut the chapatis into equal triangles.
- Heat oil in a kadai or pan and deep dry the chips till crisp. Take out on a tissue paper to drain out the excess oil.
- For Cheese Sauce- Heat butter in a non stick pan add flour mix it and then add milk and stir continuosly so that no lumps are formed.
- Next add grated cheese, salt and pepper mix it well cook for 2-3 mins and switch off the flame.
- For Salsa- In a bowl add chopped tomatoes, onions, cucumber, chillies, lemon juice, salt and pepper. Mix it well.
- At the time of Serving- Arrange the chips on a plate, spread little cheese sauce over them followed by the Salsa. Serve immediately and enjoy homemade Nachos!!
Recipe Nutrition
Calories: 201 kcal | Carbohydrates: 31 g | Protein: 7 g | Fat: 6 g | Saturated Fat: 2 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Trans Fat: 1 g | Cholesterol: 11 mg | Sodium: 118 mg | Potassium: 359 mg | Fiber: 4 g | Sugar: 5 g | Vitamin A: 682 IU | Vitamin C: 16 mg | Calcium: 127 mg | Iron: 1 mg
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