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Nachos With Cheese Sauce And Salsa

4 from 2 votes

Nachos with cheese sauce and salsa is a perfect and quickest party appetizer. Its really easy as one can make and store the chips before and the cheese sauce can be made in mins along with the salsa.
Cook Time 30 minutes
Total Time 30 minutes
Served AsDinner, Snacks
Recipe Taste Salty, Tangy
Servings 4


For Nachos

  • 1/2 cup Maize flour
  • 1/2 cup flour + extra for dusting
  • 1 tsp oil
  • Salt to taste
  • Pepper

For cheese sauce

  • 3-4 tbsp cheese grated
  • 1/2 tsp white pepper
  • 1/2 cup white sauce which contains 1 tbsp flour, 1 tbsp butter and 1 cup of milk

For Salsa

  • 2 tomatoes medium, finely chopped
  • 1 cucumber finely chopped
  • 1 onion finely chopped
  • 1 green chili finely chopped
  • Salt to taste
  • 1/2 tsp pepper
  • 1 tbsp lemon juice


  • For Chips- In a bowl take all the ingredients of the chips mentioned above and knead a soft dough. Divide the dough into equal parts and roll into balls.
  • Dust the balls with flour and roll out into thin chapatis.
  • Cut the chapatis into equal triangles.
  • Heat oil in a kadai or pan and deep dry the chips till crisp. Take out on a tissue paper to drain out the excess oil.
  • For Cheese Sauce- Heat butter in a non stick pan add flour mix it and then add milk and stir continuosly so that no lumps are formed.
  • Next add grated cheese, salt and pepper mix it well cook for 2-3 mins and switch off the flame.
  • For Salsa- In a bowl add chopped tomatoes, onions, cucumber, chillies, lemon juice, salt and pepper. Mix it well.
  • At the time of Serving- Arrange the chips on a plate, spread little cheese sauce over them followed by the Salsa. Serve immediately and enjoy homemade Nachos!!

Please appreciate the author by voting!

4 from 2 votes

Recipe Nutrition

Calories: 201 kcal | Carbohydrates: 31 g | Protein: 7 g | Fat: 6 g | Saturated Fat: 2 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Trans Fat: 1 g | Cholesterol: 11 mg | Sodium: 118 mg | Potassium: 359 mg | Fiber: 4 g | Sugar: 5 g | Vitamin A: 682 IU | Vitamin C: 16 mg | Calcium: 127 mg | Iron: 1 mg

Prabhleen Kaur
Prabhleen Kaur

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