Nachos With Cheese Sauce And Salsa

Nachos With Cheese Sauce And Salsa - Plattershare - Recipes, food stories and food lovers
Nachos with cheese sauce and salsa is a perfect and quickest party appetizer. Its really easy as one can make and store the chips before and the cheese sauce can be made in mins along with the salsa.
4 from 2 votes
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Cook Time30 minutes
Total Time30 minutes
Served As: Dinner, Snacks
Recipe Cuisine Type: Mexican
Recipe Taste: Salty, Tangy
Calories 201 kcal
Servings 4


For Nachos

  • 1/2 cup Maize flour
  • 1/2 cup flour + extra for dusting
  • 1 tsp oil
  • Salt to taste
  • Pepper

For cheese sauce

  • 3-4 tbsp cheese grated
  • 1/2 tsp white pepper
  • 1/2 cup white sauce which contains 1 tbsp flour, 1 tbsp butter and 1 cup of milk

For Salsa

  • 2 tomatoes medium, finely chopped
  • 1 cucumber finely chopped
  • 1 onion finely chopped
  • 1 Green Chillies finely chopped
  • Salt to taste
  • 1/2 tsp pepper
  • 1 tbsp Lemon Juice


  • For Chips- In a bowl take all the ingredients of the chips mentioned above and knead a soft dough. Divide the dough into equal parts and roll into balls.
  • Dust the balls with flour and roll out into thin chapatis.
  • Cut the chapatis into equal triangles.
  • Heat oil in a kadai or pan and deep dry the chips till crisp. Take out on a tissue paper to drain out the excess oil.
  • For Cheese Sauce- Heat butter in a non stick pan add flour mix it and then add milk and stir continuosly so that no lumps are formed.
  • Next add grated cheese, salt and pepper mix it well cook for 2-3 mins and switch off the flame.
  • For Salsa- In a bowl add chopped tomatoes, onions, cucumber, chillies, lemon juice, salt and pepper. Mix it well.
  • At the time of Serving- Arrange the chips on a plate, spread little cheese sauce over them followed by the Salsa. Serve immediately and enjoy homemade Nachos!!

Please appreciate the author by voting!

4 from 2 votes

Recipe Nutrition

Calories: 201kcal | Carbohydrates: 31g | Protein: 7g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 118mg | Potassium: 359mg | Fiber: 4g | Sugar: 5g | Vitamin A: 682IU | Vitamin C: 16mg | Calcium: 127mg | Iron: 1mg

Prabhleen Kaur
Prabhleen Kaur

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