Bharli Wangi

Bharli Wangi - Plattershare - Recipes, food stories and food lovers
bharli wangi / stuffed baby eggplant is a very traditional and basic marathi recipe . i have learned this recipe from my maid and i am very attached with this recipe .
4.50 from 2 votes
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Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • cup Coconut Powder dry roast half
  • 1 tsp Cumin Seed
  • 1 tsp Urad Dal
  • 1 tsp Seeds seasme
  • 1 tsp Chana Dal bangal horse
  • 2 tsp Coriander Seeds
  • 2 tbsp Roasted Peanuts
  • 5-6 Red Chillies dry whole
  • 7-8 leaves Curry
  • 1 tsp Asafoetida
  • 1 tsp Fenugreek Seeds
  • 1 tsp red chili powder
  • 1 tsp Turmeric Powder
  • 2 Green Chillies
  • 4 cloves Garlic
  • 1 Onion
  • 1 tsp Garam Masala
  • 1-2 tsp Salt or as per taste
  • 1/4 cup Coriander finely chooped
  • Oil


  • take a pan , add 2 tsp oil , now add seasme seeds ,cumin seeds ,chana dal ,urad dal , roasted peanuts ,fenugreek seeds ,dry red chilli ,curry leaves and coriander seeds one by one . saute it for 5 minutes and turn off the gas
  • take a grinder and grind all above spices with using very little water and make fine paste . grounded spices masala is ready . keep this paste aside .
  • now wash eggplants and remove the stems . now make 2 vertical cut through the center of the eggplants without actually cut into pieces . keep them in water aside.
  • now grind onion ,garlic cloves and green chilli and coriander leaves into a grinder and make smooth paste .take a pan add oil , now add onion paste and cook until mix leaves the oil . add red chilli powder ,turmeric powder and salt as per taste.
  • now add grounded spices masala paste into this and mix all ingredients well . turn off the gas . . eggplant stuffing is ready . let it cool .
  • now we start stuffing our eggplant . take out eggpants from the water . dry them with tissue or napkin . now stuff these eggplants with above spices masala .
  • now take a pan or kadai , heat 2 tbsp oil ,add asafoetida . now gently place the stuffed eggplants . stir them gently after 5 minutes . now add little water and cover it with lid . cook these eggplants until they becomes tender .
  • garnish with chopped corainder leaves and sprinkle some garam masala powder,serve hot with bhakri or fulka .
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4.50 from 2 votes

Kanwaljeet Chhabra
Kanwaljeet Chhabra

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