Instant Tur-Moong Daal Drumsticks Sambar With Sambar Powder

Instant Tur-Moong Daal Drumsticks Sambar With Sambar Powder - Plattershare - Recipes, food stories and food lovers
Moong daal is easier to digest than Tur daal, wanted to make Something light on stomach and also fast without all the work of grinding coconut paste, so I decide to make an instant Sambar by using both daal and Sambar powder. We had it with karela chips and dalia rice.
4 from 1 vote
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Prep Time30 minutes
Cook Time20 minutes
Total Time50 minutes
Served As: Brunch, Dinner, Lunch
Recipe Cuisine Type: South Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • 200 gm Drumsticks chopped in long
  • 1/2 cup Moong Daal mix tur and
  • 1/2 tsp Fenugreek Seeds
  • 2 tsp Mustard Seeds divided
  • 1/2 tsp Asafoetida divided
  • 3 tsp Sambar Powder divided as per spiciness
  • 1-2 tsp Salt or as per taste
  • leaves Some Corriander Leaves With Stalks some corriander with
  • 1-2 tbsp Oil divided
  • 2 tsp Corriander Powder corriander powder
  • Pinch Turmeric
  • 1 - Small Ball lemon sized of tamarind around tablespoons ball
  • 1 to Tomato
  • 2 Green Chillies
  • 2 Red Chillies dry
  • 1-2 leaves Curry
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Instructions
 

  • Wash and soak tamarind in lukewarm water
    Instant Tur-Moong Daal Drumsticks Sambar With Sambar Powder - Plattershare - Recipes, food stories and food lovers
  • Wash and cook daal.
    Instant Tur-Moong Daal Drumsticks Sambar With Sambar Powder - Plattershare - Recipes, food stories and food lovers
  • In a cooker add oil and mustard and fenugreek seeds. Green chillies, 1/4 tsp asafoetida and curry leaves and saute.
    Instant Tur-Moong Daal Drumsticks Sambar With Sambar Powder - Plattershare - Recipes, food stories and food lovers
  • Next add tomatoes and drumstick and spices; turmeric, 2 tsp sambar masala, 1 tsp corriander powder and salt
    Instant Tur-Moong Daal Drumsticks Sambar With Sambar Powder - Plattershare - Recipes, food stories and food lovers
  • I always add a bundle of corriander leaves and stalks to add extra flavours to my liquids while cooking and then I discard this bundle.
    Instant Tur-Moong Daal Drumsticks Sambar With Sambar Powder - Plattershare - Recipes, food stories and food lovers
  • Squeeze the tamarind in water, to get all the juices from it and add only the liquid to the drumsticks.
    Instant Tur-Moong Daal Drumsticks Sambar With Sambar Powder - Plattershare - Recipes, food stories and food lovers
  • Close the lid of the cooker and cook till 1 1/2 whistles. Discard the bundle. This process softens the drumsticks faster and also the rawness of masala and tamarind gets cooked easily within minutes.
    Instant Tur-Moong Daal Drumsticks Sambar With Sambar Powder - Plattershare - Recipes, food stories and food lovers
  • Now add this to the daal and bring to a boil.
    Instant Tur-Moong Daal Drumsticks Sambar With Sambar Powder - Plattershare - Recipes, food stories and food lovers
  • Prepare tempering by heating oil. Add dry red chillies, remainder Asafoetida, remainder mustard seeds and a teaspoon of Sambar masala. Pour it over the prepared sambar when it comes to a boil and switch off the flame.
    Instant Tur-Moong Daal Drumsticks Sambar With Sambar Powder - Plattershare - Recipes, food stories and food lovers
  • Samabar is ready to serve
    Instant Tur-Moong Daal Drumsticks Sambar With Sambar Powder - Plattershare - Recipes, food stories and food lovers
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Pv Iyer
Pv Iyer

I am a HomeBaker and a tutor. I own my business in the name Cookies & Crumbs. Currently operating from Nashik.

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