Instant Tur-Moong Daal Drumsticks Sambar With Sambar Powder

Name: Instant Tur-Moong Daal Drumsticks Sambar With Sambar Powder
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 200 gm Drumsticks (chopped in long); 1/2 cup Moong Daal (mix tur and); 1/2 tsp Fenugreek Seeds; 2 tsp Mustard Seeds (divided); 1/2 tsp Asafoetida (divided); 3 tsp Sambar Powder (divided as per spiciness); 1-2 tsp Salt (or as per taste); leaves Some Corriander Leaves With Stalks (some corriander with); 1-2 tbsp Oil (divided); 2 tsp Corriander Powder (corriander powder); Pinch Turmeric; 1 - Small Ball (lemon sized of tamarind around tablespoons ball); 1 to Tomato; 2 Green Chillies; 2 Red Chillies (dry); 1-2 leaves Curry

Pv Iyer

Instant Tur-Moong Daal Drumsticks Sambar With Sambar Powder - Plattershare - Recipes, food stories and food lovers

South Indian

About Instant Tur-Moong Daal Drumsticks Sambar With Sambar Powder

Moong daal is easier to digest than Tur daal, wanted to make Something light on stomach and also fast without all the work of grinding coconut paste, so I decide to make an instant Sambar by using both daal and Sambar powder. We had it with karela chips and dalia rice.

4 from 3 votes

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Recipe Time & More

Prep Time30 minutes mins

Cook Time20 minutes mins

Total Time50 minutes mins

Served AsBrunch Dinner Lunch

Recipe TasteSalty Sour Spicy Sweet Tangy

Servings - 4

Ingredients

▢ 200 gm Drumsticks chopped in long
▢ 1/2 cup Moong Daal mix tur and
▢ 1/2 tsp Fenugreek Seeds
▢ 2 tsp Mustard Seeds divided
▢ 1/2 tsp Asafoetida divided
▢ 3 tsp Sambar Powder divided as per spiciness
▢ 1-2 tsp Salt or as per taste
▢ leaves Some Corriander Leaves With Stalks some corriander with
▢ 1-2 tbsp Oil divided
▢ 2 tsp Corriander Powder corriander powder
▢ Pinch Turmeric
▢ 1 - Small Ball lemon sized of tamarind around tablespoons ball
▢ 1 to Tomato
▢ 2 Green Chillies
▢ 2 Red Chillies dry
▢ 1-2 leaves Curry

Instructions

▢
Wash and soak tamarind in lukewarm water
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Wash and cook daal.
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In a cooker add oil and mustard and fenugreek seeds. Green chillies, 1/4 tsp asafoetida and curry leaves and saute.
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Next add tomatoes and drumstick and spices; turmeric, 2 tsp sambar masala, 1 tsp corriander powder and salt
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I always add a bundle of corriander leaves and stalks to add extra flavours to my liquids while cooking and then I discard this bundle.
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Squeeze the tamarind in water, to get all the juices from it and add only the liquid to the drumsticks.
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Close the lid of the cooker and cook till 1 1/2 whistles. Discard the bundle. This process softens the drumsticks faster and also the rawness of masala and tamarind gets cooked easily within minutes.
▢
Now add this to the daal and bring to a boil.
▢
Prepare tempering by heating oil. Add dry red chillies, remainder Asafoetida, remainder mustard seeds and a teaspoon of Sambar masala. Pour it over the prepared sambar when it comes to a boil and switch off the flame.
▢
Samabar is ready to serve

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4 from 3 votes

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Pv Iyer

I am a HomeBaker and a tutor. I own my business in the name Cookies & Crumbs. Currently operating from Nashik.

3 Comments

Bhawna Shroff

May 14, 2022 / 8:37 am Log in to Reply

Thanks for the inspiration! Looks tasty.
Sanjay Kumar

March 17, 2019 / 7:40 pm Log in to Reply

I’m excited to make this at home!
Aanish Karol

July 18, 2018 / 9:16 pm Log in to Reply

Looks so delicious! Thanks for the recipe.