Jackfruit in bottle gourd
This is a stuffed bottle gourd filled with jackfruit. Those who are vegetarian they can try this recipe.
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Prep Time 2 hrs 10 mins
Cook Time 2 hrs 20 mins
Total Time 4 hrs 30 mins
Cuisine Bengali, Homestyle Cooking, Indian
Recipe Category Vegetarian
Servings 2
Ingredients
- 250 gm bottle gourd
- 100 gm raw jackfruit
- 1 tbsp ginger paste
- 1 tbsp tomato paste
- 1/4 cup rice flour
- 1/2 tsp turmeric powder
- 1 tbsp coriander leaves paste
- 1 tsp green chillies paste
- 1 tsp poppy seeds
- Salt to taste
- Oil for shallow fry
- Salt to taste
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Instructions
- Peal off the bottle gourd then boil. In other side boil the jackfruit.
- Heat a pan add little oil saute ginger and tomato paste. Then add shredded jackfruit, coriander leaves paste, green chilli paste and salt. Mix properly and keep aside.
- Now fill in bottle gourd. In other side make a batter with adding rice flour, turmeric powder and salt.
- Filled bottle gourd dip in batter and shallow fry and sprinkle with poppy seeds. Now it is ready to serve.
Notes
https://youtu.be/EMAgmSRrUUA
Click this link to watch the recipe on my YouTube channel nanan swade geeta.
Recipe Tags Bengali cuisine nanan swade geeta
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