Jackfruit In Bottle Gourd

Ingredients
- 250 gm bottle gourd
- 100 gm raw jackfruit
- 1 tbsp Ginger paste
- 1 tbsp tomato paste
- 1/4 cup rice flour
- 1/2 tsp Turmeric Powder
- 1 tbsp coriander leaves paste
- 1 tsp green chillies paste
- 1 tsp poppy seeds
- Salt
- Oil for shallow fry
- Salt
Instructions
- Peal off the bottle gourd then boil. In other side boil the jackfruit.
- Heat a pan add little oil saute ginger and tomato paste. Then add shredded jackfruit, coriander leaves paste, green chilli paste and salt. Mix properly and keep aside.
- Now fill in bottle gourd. In other side make a batter with adding rice flour, turmeric powder and salt.
- Filled bottle gourd dip in batter and shallow fry and sprinkle with poppy seeds. Now it is ready to serve.
Notes
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