Sweet Potato Paratha

Sweet Potato Paratha - Plattershare - Recipes, food stories and food lovers
4 from 1 vote
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Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Served As: Breakfast
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 2 cup whole wheat flour
  • 1-2 tsp Salt or as per taste
  • 1 cup Milk
  • Water as required
  • 4 no Sweet Potato boiled
  • 1-2 tsp Salt or as per taste
  • 2 tsp Green Chillies finely chopped
  • 1 tbsp Coriander finely chopped
  • 1 tsp Red Chillies pwoder
  • 1 tbsp Onion finely chopped
  • 1 tbsp Lemon Juice
  • 2 tsp Dry Mango Powder dry
  • 1 tsp Cumin
  • 1 tbsp Oil


  • Prepare the dough and keep aside
  • Heat the oil in a pan crackle the cumin ,add green chili,onion saute .
  • Peel and finely chop the sweet potato ,add in sauteed onion stir and mix well add salt,red chili dry mango powder,lemon juice,garam masala and coriander.
  • Cook it to 5 minute or till become the mixture dry ,let it cool.
  • Divide the dough lemon size balls .roll the ball into the size of paratha.
  • When the tava is sufficiently hot fry the paratha till golden both sides .Serve hot with curd,pickle or chutney.

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4 from 1 vote

Hem Lata Srivastava
Hem Lata Srivastava

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