Masala Vada
About Masala Vada
This is my invention...like u do batata vada I have stuffed masala potato covered with the outer crust with urad dal like the vadas...a very tasty snack...pls try it
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Recipe Time & More
Ingredients
- 2 cup Urad Dal
- 1 cup Rice
- 4 Potatoes boiled and mashed
- 1 Masala or onion, or onion onion chopped for the and rest onion chopped for the outer crust
- 1/2 leaves Coriander chopped
- 1-2 tsp Salt or as per taste
- 1 tsp Turmeric Powder
- 1 tsp Curry Powder
- 1/2 tsp Ginger Garlic Paste
- 1/2 tsp red chili powder
- 2 Green Chillies chopped
- 2 cloves Green Chillies or garlic and garlic coarsely grinded
- Oil for frying
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Instructions
- Soak urad dal and rice for 5-6 hours..wash it and grind
- For the stuffings take a pan..heat oil and crackle some zeera
- Now put 1 chopped onion and sauté..
- Add ginger garlic paste and sauté till raw smell goes
- Add boiled and mashed potatoes
- Add turmeric powder,red chilli powder,curry powder and salt and mix everything well
- Add the green chilli and garlic paste and mix well..
- Add some chopped coriander and keep it aside.. Make small balls out of it
- In the urad dal paste mix salt,chopped green chilli,chopped onion and coriander leaves and mix well
- Heat oil in a pan
- Take some batter in ur palm ..flatten it and then keep a potato ball on the batter..now seal it from all sides
- Now deep fry the balls till half done
- When half fried take the balls out and with the help of a glass flatten them by gently pressing them
- Again fry them till crispy and golden brown in colour
- Serve hot with sauce or chutney
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Abhipsa Sahoo
3 Comments
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This is exactly what I was looking for!
Such a tasty dish! Thanks for the recipe.
This is delightful! Thanks for the recipe.