Masala Vada

Masala Vada - Plattershare - Recipes, food stories and food lovers
This is my invention...like u do batata vada I have stuffed masala potato covered with the outer crust with urad dal like the vadas...a very tasty snack...pls try it
5 from 1 vote
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Prep Time6 hours
Cook Time15 minutes
Total Time6 hours 15 minutes
Served As: Breakfast, Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 8

Ingredients
 

  • 2 cup Urad Dal
  • 1 cup Rice
  • 4 Potatoes boiled and mashed
  • 1 Masala or onion, or onion onion chopped for the and rest onion chopped for the outer crust
  • 1/2 leaves Coriander chopped
  • 1-2 tsp Salt or as per taste
  • 1 tsp Turmeric Powder
  • 1 tsp Curry Powder
  • 1/2 tsp Ginger Garlic Paste
  • 1/2 tsp red chili powder
  • 2 Green Chillies chopped
  • 2 cloves Green Chillies or garlic and garlic coarsely grinded
  • Oil for frying
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Instructions
 

  • Soak urad dal and rice for 5-6 hours..wash it and grind
  • For the stuffings take a pan..heat oil and crackle some zeera
  • Now put 1 chopped onion and sauté..
  • Add ginger garlic paste and sauté till raw smell goes
  • Add boiled and mashed potatoes
  • Add turmeric powder,red chilli powder,curry powder and salt and mix everything well
  • Add the green chilli and garlic paste and mix well..
  • Add some chopped coriander and keep it aside.. Make small balls out of it
    Masala Vada - Plattershare - Recipes, food stories and food lovers
  • In the urad dal paste mix salt,chopped green chilli,chopped onion and coriander leaves and mix well
  • Heat oil in a pan
  • Take some batter in ur palm ..flatten it and then keep a potato ball on the batter..now seal it from all sides
    Masala Vada - Plattershare - Recipes, food stories and food lovers
  • Now deep fry the balls till half done
    Masala Vada - Plattershare - Recipes, food stories and food lovers
  • When half fried take the balls out and with the help of a glass flatten them by gently pressing them
    Masala Vada - Plattershare - Recipes, food stories and food lovers
  • Again fry them till crispy and golden brown in colour
    Masala Vada - Plattershare - Recipes, food stories and food lovers
  • Serve hot with sauce or chutney
    Masala Vada - Plattershare - Recipes, food stories and food lovers
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5 from 1 vote
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Abhipsa Sahoo
Abhipsa Sahoo

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