Baked Chocolate Brownie Gujiya
1 hour 45 minutes
939 reads
About Baked Chocolate Brownie Gujiya
This Baked Chocolate Brownie Gujiya is a truly unique fusion dessert that beautifully blends the traditional charm of gujiya with the irresistible taste of chocolate brownies. By combining classic whole wheat flour and semolina dough with a rich cocoa twist, this recipe delivers a delightful treat that surprises and delights with every bite.
If you love both gujiyas and brownies, this creation is sure to become a new favorite—especially during festive occasions like Holi. The outcome is unbelievably mind-blowing, and I highly recommend trying this modern take on a classic instead of the usual gujiya. Although I made this last Holi and don’t have many photos, the unforgettable flavor more than makes up for it!
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹399.
Recipe Time & More
Prep1 hour 20 minutes
Cook25 minutes
Total1 hour 45 minutes
Ingredients
- 1 cup Whole Wheat Flour whole
- 1/2 cup Butter chilled home made
- Dough or milk chilled milk knead the
- 1/2 cup Semolina suji
- 2 tbsp Cocoa Powder
- 3/4 cup Sugar brown
- Filling for the
- 1 cup Brownie crumbs
- 1/2 cup Nuts mixed
- Chocolate dark, in chunks or chocochip
Instructions
- First of all add all dry ingredients together and incorporate butter with your finger tips to the flour it should resemble like bread crumbs by using chilled milk and water knead a tight dough but there shouldn't be cracks
- Keep the dough refrigerated for 20 mnts . Meanwhile crumble brownies and add all the chopped nuts and CHOCOCHIPS together and keep the mixture aside.well now take the dough out and divide it into several parts make small balls and roll like chapati.
- Just like we do the regular gujiya same way brwonie filling should be added and close with the other half and seal the edges using little water.Now place all GUJIYAS in a greased tray and bake at 180 for about 20/25 mnts or may be less
- Once the GUJIYAS are baked take them out and dust them with icing sugar A beautiful chocolatey desert is ready to be served
Recipe Notes
Additional Tips
- For an extra gooey center, add a small square of dark chocolate or a dollop of chocolate hazelnut spread to the filling before sealing each gujiya.
- Brush the gujiyas with a mixture of melted butter and a touch of honey before baking to enhance browning and add a subtle sheen to the crust.
- If you prefer a nutty crunch, fold chopped toasted walnuts or hazelnuts into the brownie filling for added texture and depth of flavor.
- Once baked and cooled, drizzle the gujiyas with melted white chocolate and sprinkle with freeze-dried berries or edible rose petals for an elegant festive presentation.
Related Posts You May Like
Recipe Nutrition
Calories: 190kcalCarbohydrates: 26gProtein: 3gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 3gCholesterol: 1mgFiber: 1gSugar: 13g
Simmi Sonti
Articles: 24
3 Comments
Leave a Reply
You must be logged in to post a comment.
Thanks for the inspiration! Looks tasty.
Looks so incredible! Thank you for sharing.
Such a beautiful dish! Can’t wait to try it.