Baked Chocolate Brownie Gujiya

4.50 from 2 votes

This is a very unique recipe which has a very traditional look and an international taste to it.we all love GUJIYAS we all love Brownies as well ...Hence combined both and the outcome was unbelievably mind blowing .I strongly recommend you all to make this instead on Holi .. Again pardon me for not having many pics of this recipe as well as I made it in last year Holi...
Prep Time 1 hour 20 minutes
Cook Time 25 minutes
Total Time 1 hour 45 minutes
Served AsDesserts
Servings 12


  • Whole wheat flour -1 1/2 cup
  • Chilled home made butter -1/2 cup butter
  • Chilled milk to knead the dough
  • Semolina-1/2 cup
  • Cocoa powder-2 tblspn
  • Brown sugar-3/4 cup
  • For the filling
  • Brownie crumbs-1 cup
  • Nuts mixed-1/2 cup
  • Dark chocolate in chunks or chocochip


  • First of all add all dry ingredients together and incorporate butter with your finger tips to the flour it should resemble like bread crumbs by using chilled milk and water knead a tight dough but there shouldn't be cracks
  • Keep the dough refrigerated for 20 mnts . Meanwhile crumble brownies and add all the chopped nuts and CHOCOCHIPS together and keep the mixture aside.well now take the dough out and divide it into several parts make small balls and roll like chapati.
  • Just like we do the regular gujiya same way brwonie filling should be added and close with the other half and seal the edges using little water.Now place all GUJIYAS in a greased tray and bake at 180 for about 20/25 mnts or may be less
  • Once the GUJIYAS are baked take them out and dust them with icing sugar A beautiful chocolatey desert is ready to be served
    Baked Chocolate Brownie Gujiya - Plattershare - Recipes, food stories and food lovers

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4.50 from 2 votes

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