Here we are with Crispy and perfectly seasoned fried calamari recipe which definitely going to wake up your appetite. You can serve fried calamari fish with rice, roti or paratha or just munch it with a glass of chilled beer. Letâ€™s take a look at the Calamari fish fry recipe ingredients and How to make Squid Roast in Kerala Style.
Yield / Serves
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Calamari rings- 1/2 kg
Ginger garlic paste- 2 teaspoon
Curry Leaves- 10 to 15
Coconut Oil or any other cooking oil- 2 teaspoon
Turmeric powder- Â½ teaspoon
Sliced onion- 2
Chopped tomatoes- 1
Chopped green chilies- To Taste
Mustard seeds- 1 teaspoon
Fennel- 1 teaspoon
Chopped garlic- 2 teaspoon
Chopped ginger- 1 teaspoon
Oil for frying
Wash the rings under running water. To prepare marinate mix ginger garlic paste, curry leaves, little turmeric powder, red chili powder, salt to taste and little coconut oil. Add calamari rings mix well with marinate and leave for 30 to 40 minutes.
Heat oil in a pan and fry the calamari rings on medium heat for 4 to 6 minutes (Do not over fry the rings as the meat will become rubbery). Transfer it to the plate and keep aside.
Heat one tablespoon oil in pan, add mustard seeds when starts crackling add fennel seeds. When starts leaving aroma add sliced onions and saute till onions turns light brown in color.
Add turmeric powder , red chili powder, chopped ginger garlic and saute for 2 minutes on medium flame. Add chopped tomatoes, cook for 3 to 4 minutes on medium flame.
Add fried calamari, curry leaves and salt to taste. Mix well, add 1/4 cup of water, close the lid, cook for 5 to 8 minutes on a medium flame. Switch off the flame.
Delicious calamari masala fry is ready to serve.
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