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Sweet Potato Paratha

Sweet Potato Paratha
Sweet Potato Paratha
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for breakfast
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Ingredients & Quantity
  • Wheat flour 2 cup
  • Salt to taste
  • Milk 1 cup
  • Water as required
  • Boiled sweet potato 4 no
  • Salt to taste
  • Finely chopped green chili 2tsp
  • Finely chopped coriander 1 tbsp
  • Red chili pwoder 1 tsp
  • Finely chopped onion 1 tbsp
  • Lemon juice 1 tbsp
  • Dry mango powder 2 tsp
  • Cumin 1 tsp
  • Oil 1 tbsp
How to cook?
  1. Prepare the dough and keep aside
  2. Heat the oil in a pan crackle the cumin ,add green chili,onion saute .
  3. Peel and finely chop the sweet potato ,add in sauteed onion stir and mix well add salt,red chili dry mango powder,lemon juice,garam masala and coriander.
  4. Cook it to 5 minute or till become the mixture dry ,let it cool.
  5. Divide the dough lemon size balls .roll the ball into the size of paratha.
  6. When the tava is sufficiently hot fry the paratha till golden both sides .Serve hot with curd,pickle or chutney.
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