I think everyday is Mother’s day. Even then we celebrate the day in a proper way with functioning. I am going to share the recipe which my mom often used to make. She never used any preservatives. I do follow her recipe. Now my daughter is following me. I am dedicating the recipe to my mom.
Fruits have low carb, low fat. After having meal we can give a finishing touch with the chutney. It can be preserved in fridge.
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