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    Dahi Vada - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Home » Recipe » Breakfast

    Dahi Vada

    Dahi Vada - Plattershare - Recipes, Food Stories And Food EnthusiastsGayatri Tewani
    17 October, 2014
    4.7 from 3 votes
    Served As Breakfast, Dinner, Lunch, Snacks
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    Prep Time 6 mins
    Cook Time 30 mins
    Total Time 36 mins
    Cuisine North Indian
    Recipe Category Vegetarian
    Servings 4

    Ingredients
      

    • Split Black Gram Urad daal – 1 cup
    • Cumin seeds – little
    • Chopped Ginger – Little
    • Chopped Green Chillies – 2
    • Hing – 1 pinch
    • Roasted Cumin Powder – As per taste
    • Salt – to taste
    • Oil – for deep frying
    • Yogurt – ½ lit well beaten
    • Chaat Masala – to taste for garnishing
    • Roasted Cumin Powder – to taste for garnishing
    • Red Chili Powder – to taste for garnishing
    • Green Chutney – to taste for garnishing
    • Tamarind Chutney – to taste for garnishing
    • Coriander – finely chopped for garnishing
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    Instructions
     

    • Soak the Urad Dal for around 4-5 Hrs. Grind it well adding water only if required. 
    • Add finely chopped ginger, green chillies, Whole black pepper, a pinch of hing, salt as per taste and cumin seeds.
    • Now whip the paste well. Try putting a drop of the paste in cold water. If it floats then the mixture is ready.
    • Now add oil to a pan and heat it well. Put small lumps of the mixture to prepare balls and heat. 
    • Cook in medium heat so that it is cooked from inside. Soak these balls in water for 5-6 mins and press them slightly without breaking to rinse off water. 
    • On the other hand, finely whip the curd adding salt as per taste. Add these balls in the curd. 
    • Decorate it with roasted cumin powder, red chilli powder, black pepper powder and chat masala.
    • You can also add green chutney or tamarind chutney for taste. Sprinkle finely chopped coriander leaves for garnishing and refrigerate. Serve Cold.
    Recipe Tags curd dahi indian vada

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    Recipe By
    Gayatri Tewani

    Gayatri Tewani

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    Responses

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    1. Avatar Of Kirti Yadav
      Kirti Yadav May 23, 2016

      5 stars
      Hello Gayatri…Missing your recipes on Plattershare.

      Log in to Reply
    2. Avatar Of Ankush Dhiman
      Ankush Dhiman May 15, 2014

      5 stars
      My all time favorite, whenever I go to any South Indian restaurant I always order Dahi Vadha 🙂

      Log in to Reply
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