Healthy Idly

Name: Healthy Idly
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: ¼ cup Semolina; ¼ cup Bajra Flour; ¼ cup Rice Flour; 1-2 tsp Salt (of, or as per taste)

Geeta Biswas

Healthy Idly - Plattershare - Recipes, food stories and food lovers

Asian Homestyle Cooking Indian South Indian

About Healthy Idly

Healthy Idly We are habituated with different types of Idly. This is one of the healthy Idly but I have not added any dal. I have taken equal quantity of semolina, rice flour and bajra flour. You may try this one for your batter taste.

4.20 from 5 votes

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Recipe Time & More

Prep Time10

Cook Time15

Total Time25

Served AsBreakfast

Recipe TasteSalty Sour Spicy Sweet Tangy

Servings -

Ingredients

▢ ¼ cup Semolina
▢ ¼ cup Bajra Flour
▢ ¼ cup Rice Flour
▢ 1-2 tsp Salt of, or as per taste

Instructions

▢
Take a mixing bowl add semolina, bajra flour, rice flour and pinch of salt.
▢
Mix together to avoid the lump, then slowly add water. Make a perfect consistency for making Idly.
▢
Give a oil on the Idly mold then keep the thick batter. Steam for 10 -15 minutes. After streaming see how fluffy it is done
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Serve with sambhar, coconut chutney or whatever you wish.