Healthy Idly
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Healthy Idly
We are habituated with different types of Idly. This is one of the healthy Idly but I have not added any dal. I have taken equal quantity of semolina, rice flour and bajra flour. You may try this one for your batter taste.
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Ingredients
- ¼ cup semolina
- ¼ cup bajra flour
- ¼ cup rice flour
- Pinch of salt
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Instructions
- Take a mixing bowl add semolina, bajra flour, rice flour and pinch of salt.
- Mix together to avoid the lump, then slowly add water. Make a perfect consistency for making Idly.
- Give a oil on the Idly mold then keep the thick batter. Steam for 10 -15 minutes. After streaming see how fluffy it is done
- Serve with sambhar, coconut chutney or whatever you wish.
Notes
https://youtu.be/ayLSDddwMRE
Click this link to watch the recipe on my YouTube channel nanan swade geeta.
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