Healthy Idly

Healthy Idly - Plattershare - Recipes, food stories and food lovers
Healthy Idly We are habituated with different types of Idly. This is one of the healthy Idly but I have not added any dal. I have taken equal quantity of semolina, rice flour and bajra flour. You may try this one for your batter taste.
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Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Served As: Breakfast
Recipe Cuisine Type: Asian, Homestyle Cooking, Indian, South Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2

Ingredients
 

  • ¼ cup Semolina
  • ¼ cup Bajra Flour
  • ¼ cup Rice Flour
  • 1-2 tsp Salt of, or as per taste
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Instructions
 

  • Take a mixing bowl add semolina, bajra flour, rice flour and pinch of salt.
    Healthy Idly - Plattershare - Recipes, food stories and food lovers
  • Mix together to avoid the lump, then slowly add water. Make a perfect consistency for making Idly.
    Healthy Idly - Plattershare - Recipes, food stories and food lovers
  • Give a oil on the Idly mold then keep the thick batter. Steam for 10 -15 minutes. After streaming see how fluffy it is done
    Healthy Idly - Plattershare - Recipes, food stories and food lovers
  • Serve with sambhar, coconut chutney or whatever you wish.
    Healthy Idly - Plattershare - Recipes, food stories and food lovers

Recipe Notes

https://youtu.be/ayLSDddwMRE
Click this link to watch the recipe on my YouTube channel nanan swade geeta.
 

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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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