Plastic Ka Kachha Papeeta Meetha â????khutta Achar

Plastic Ka Kachha Papeeta Meetha â????khutta Achar - Plattershare - Recipes, food stories and food lovers
It is oil free instant pickle ,very easy to make, looks lovely and gives transparent look.
5 from 2 votes
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Prep Time30 minutes
Cook Time25 minutes
Total Time55 minutes
Served As: Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 10


  • 1 Papaya medium sized raw
  • 2 cup Sugar
  • 1 Lemon juice from
  • 1 tsp Grated Ginger
  • handful handful Raisins
  • 1/4 tsp Salt or as per taste
  • to Corns blackpepper and powder taste
  • to red chili powder taste
  • 1 stick Cinnamon


  • One midsize Raw Papaya peeled from outside( to remove skin and and inside to remove seeds and inner skin.)
  • Cut into 1 inch wide strips and slice finely.Add slices in enough water to cover, add salt and put to boil. Add a little water if required till doneWhen papaya is done, add sugar. Add the grated white ginger and raisins
  • Keep on mid-low flame to reduce it to half the volume.In about 15-20 mins the papaya will become transparent in color.
  • Add lemon juice and all dry spices.Keep on low flame for another 5-10mins. The water should have a syrupy consistency. You can make it thin or thick as per preference. Cool and serve!
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5 from 2 votes

Suman Prakash
Suman Prakash

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5 from 2 votes

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