Devil’S Food Cake
About Devil'S Food Cake
A decadent and rich chocolate cake for all those special occasions.
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Recipe Time & More
Ingredients
- 3/4 cup Cocoa Powder
- 1 cup Water (hot)
- 1/2 cup Yoghurt
- 2 tsp Vanilla Extract
- 1 cup All Purpose Flour
- 1 tsp Baking Soda
- 1/2 tsp Salt (or as per taste)
- 12 tbsp Unsalted Butter
- 1 cup White Sugar (rd)
- 6 tsp Refined Oil
- 2 Eggs
- Chocolate (chocolate (coarsely chopped) - 180 gm, or frosting for frosting)
- 1 cup Unsalted Butter
- 2 cup Icing Sugar
- 1 tsp Vanilla Extract
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Instructions
- Whisk the butter with sugar until fluffy. Add the oil gradually while whisking the mix.Mix the cocoa with hot water till it dissolves. Then whisk in the yoghurt and vanilla extract into it.
- Sift the flour, baking soda and salt together. Keep aside. Now into the butter mix, add in the eggs while whisking it.
- Now whisk the butter until smooth and then add the icing sugar . Whisk further and add the vanilla extract.
- Divide or pour the batter into 2 greased cake tins (20 can diameter each), and bake these at 180 ℃ for 30-35 minutes or until the toothpick inserted comes out clean. Let the cakes get cooled completely.
- To prepare the frosting, melt the chocolate using double boiler method (melting the chocolate in a heatproof bowl placed over a saucepan of simmering water).
- Now whisk the butter until smooth and then add the icing sugar . Whisk further and add the vanilla extract.
- Then add the melted chocolate into the above and whisk until desired consistency is attained.
- Now apply some of the frosting generously on one of the cakes. Place the other cake on top.
- Cover layered cakes with the frosting and decorate as desired. I have also used lots of chocolate shavings on top.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Sreemoyee Bhattacharjee
Articles: 1035 Comments
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This is fantastic! Thank you for sharing.
Looks so incredible! Thank you for sharing.
Such an enticing dish! Thanks for the recipe.
Such a flavorful dish! Can’t wait to taste it.
This looks so inviting! Thank you.