Steamed Spinach Discs
Advertisement
Spinach is usually not eaten by a kid because of it's taste and this is the reason why i tried to merge it's flavour with gram flour and eggs there by neutralizing the taste. It is an awesome innovative idea by me for the kids especially and the adults too who dislike this green veggie. The added benefit is that it is steamed and not fried, hence making it even more healthy. These discs are made instantly and that too without eno. Absolutely fit for the evening snack idea and also makes for a yummy tiffin box idea. Enjoy these with any chutney or dip of your choice but khatti meethi imli chutney makes an ideal choice for this. Happy Cooking friends.
Advertisement
Ingredients
- Spinach leaves finely chopped 3 cups
- gm flour or besan 1 cup
- Salt 1 tsp
- Oil 2 tbsp
- Cumin seeds crushed 1 tbsp
- Red Chilli flakes 1 tbsp
- Turmeric 1/2 tsp
- Eggs 2
- Onion chopped 1
- Coriander leaves chopped 3 tbsp
- Curry leaves chopped 7-8
- Ginger garlic paste 1 tsp
- Baking soda 1/4th tsp
- Water optional 3 tbsp
Advertisement
Instructions
- Combine all the ingredients in a wide mouthed bowl and make a thick but flowing batter. Add little water if needed.
- More or less water depends upon the quality of the gram flour. I used nearly 3-4 tbsp of water. Keep it aside for 15 minutes.
- Meanwhile grease the idli plates and heat up the water in a vessel for steaming.
- Pour 2 tbsp of the batter in each groove of the plate and steam for around 20 mins.
- Trust me they are so soft and so yummy that no one will ever find out that there is spinach in them.
- Serve them steaming hot with imli chutney and any other dip of your choice. I served these for dinner with green chutney and imli chutney both.
Advertisement
Related Posts You May Like
-
Cheesy Discs
A quick and fun, filling snack for hungry tummies after the tiring school day.
-
Nutty Kiwi Discs With Greek Yogurt
We have all meticulously planned our breakfast, lunch and dinners to the T, but when it comes to small meals...
-
Airfried Corn Discs
Enjoy sweet summer corn in a new way for a casual party or an evening snack. Highly nutrious and easy...
-
Veggie Discs
Veggie discs is a delicious appetizer easy to make homemade baked recipe
-
Steamed Mango Yogurt/ Aam Bhapa Doi
The very popular and loved by all ages Bengali Bhapa Doi in mango flavour. Steamed mango yogurt is easy to...
-
Steamed Veggie Appams
Giving a healthy makeover to the traditional Appam and Stew combo, I have added the sauteed vegetables to the appam...
Recipes You May Also Like
Eggless Whole Wheat Jaggery Fruit Cake
Learn how to bake an eggless whole wheat fruit cake using jaggery. This cake in baked in airfryer so has…
Fruits Cream
Some children don’t like to eat fruits. If we serve with cream and honey they will appreciate. Related Posts You…
Crispy Palak Pakora (Spinach Fritter)
Pakoras are very famous snacks in Indian cuisine. Whether it is evening tea, Sunday breakfast, small gathering, dinner party, friends…
Koeksister (South Africa) & Semolina Pudding (Turkey) – 2 Desserts
I have displayed 2 desserts. ‘Koeksister’ is a South African dessert which is a twisted or a braided shape like…
Paan Lemonade Mojito
Being a North Indian I sometimes enjoy meetha paan after dinner. As now a days lots of innovation is seen…
Pumpkin Cream Soup With Extra-old Balsamic Vinegar
Pumpkin Cream Soup With Extra-old Balsamic Vinegar – A Sophisticated Fusion of Pumpkin Sweetness and Modena Balsamic's Richness Related Posts…
Articles You May Also Like
How To Choose The Best Induction Cookware Set?
You are here because you’ve got an induction and now looking for the best cookware. If that is the case, we have got lots of…
Calming Supplements for Horses: A Soothing Solution
In the world of equine care, finding effective solutions to alleviate horse anxiety is crucial for their overall well-being. Calming supplements for horses have emerged…
Rendezvous With Chef Reetu Uday Kugaji
Ever Smiling and busy with budding chefs, Chef (Mrs.) Reetu Uday Kugaji is a passionate chef and Programme Head at Culinary Arts – Queen Margaret University,…
Pongal Festival – A Tamilian’s Favourite!!
The sakkarai pongal is the highlight of the harvest festival. Pongal for the Tamils is the most important perhaps sharing its importance with Diwali. It…
Delicious Food Photography: Tips for Food Bloggers
Lately, photographing food has become a cult. Whereas food used to be salted or peppered before it was eaten, now it is photographed. Looking through…
5 Foodie Tips to Help You Get Your Daily Protein Intake
Proteins are critical for our health and well-being. Because this slow-burning mineral takes longer to digest, it helps maintain a sensation of fullness, which is…
