Steamed Veggie Appams
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Giving a healthy makeover to the traditional Appam and Stew combo, I have added the sauteed vegetables to the appam batter and steamed it ! Uses less oil and is lower on calories . Plus saves cooking time and effort !
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Ingredients
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Instructions
- Heat the oil in a wok. Add the chopped onions, green chili, ginger and garlic. Saute till raw smell goes off.
- Add the chopped vegetables along with the curry leaves. Sprinkle a little salt and cook till half done. Add the white pepper powder and mix. Remove and keep aside.
- Prepare the appam batter by adding salt, sugar and the coconut milk.
- Put water in the steamer and get it to a boil.
- Take a steamer plate and pour half of the appam batter over it. Spread the veggies in a uniform layer. Top with the remaining appam batter.
- Let it steam for about 15 mins or till firm.
- Remove from the steamer and let it come down to room temperature .
- Cut into pieces and serve with chutney / ketchup or even just as it is .
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Healthy steamed recipe 🙂