Squid Masala..

October 29, 2014

•

Nafeesa Shafi

2,301

Reads

Lunch

Prep Time

Cook Time

Cuisine

Chettinad

Yield / Serves

4 Servings

Category

Non-Vegetarian

Squid 500 gms(cleaned and cut into small pieces)

Onion 2 (Chopped)

Tomatoes 2(Chopped)

garlic paste 2 tsp

Ginger chopped 1tsp

Pepper powder 1/2 teaspoon

Coriander powder 1/2 tbsp

Chilli powder 1tbsp

Turmeric powder 1/2 tsp

Salt to taste

Coconut Oil 2 tablespoons

Curry leaves 3 sprigs

Heat oil in a pan.

Add chopped onion. Saute till they turn a light brown in colour.

Add the ginger paste and cook till the raw smell goes.

Add all the spice powder and saute for a minute. Add tomatoes and cook till oil separates.add squid and needed salt, mix well. Cover and cook for 2 minutes.

No need to add water as the squid will release its juices when it starts to cook, Open the lid and add garlic paste and curry leaves and cook till the gravy thickens,now the squid is done.

Transfer too a serving dish ,sprinkle some more curry leaves and serve with pathiri,paratha,rice,malabar special muttayappam...

Nafeesa Shafi

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Madraasi Deepa November 19, 2014

Tempting 🙂

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Squid Masala..

Ingredients

Instructions

Recipe By

Nafeesa Shafi

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