Caramelized Fruits With Go Organic India - Organic Coconut Sugar - Plattershare - Recipes, Food Stories And Food Enthusiasts

Caramelized Fruits With Go Organic India – Organic Coconut Sugar

August 9, 2016

•

980

Reads

Breakfast, Snacks

Prep Time

0h

15m

Cook Time

0h

20m

Cuisine

Healthy Cookbook For Two 1

Healthy Cookbook for Two: 175 Simple, Delicious Recipes

Yield / Serves

5 Servings

Category

Caramalized apple and pear can be used as a toppings for Ice creams, filling for sandwich, crepes and French toast. A healthy dish and delicious dish which would be loved by the kids, as the result of caramelizing. I have used LYVA Organic Coconut Brown sugar instead of regular sugar to make it healthier. Thanks Plattershare for the product review â€“ associated with Belly Nirvana.

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Peel and roughly chop the pear and apple into small pieces.

Heat 2 tsp of butter in a kadai, add in the apple and pear, and cook for few mins.

Sprinkle the organic sugar and cook for few more mins or until the apple and pear becomes soft.

Bring it to room temperature, transfer it to an air tight box and refrigerate it.

Not only for this recipe, LYVA Brown sugar be used as a substitute for cake, cookies, and other desserts.

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Tags

breakfast caramelized apple and pear caramelized fruits caramelized fruits recipe coconut sugar dessert dessert recipe easy caramelized fruits recipe filling for crepes filling for french toast filling for sandwich

Madraasi Deepa

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