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    Caramelized Fruits With Go Organic India - Organic Coconut Sugar - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Home » Recipe » Breakfast

    Caramelized Fruits With Go Organic India - Organic Coconut Sugar

    Caramelized Fruits With Go Organic India - Organic Coconut Sugar - Plattershare - Recipes, Food Stories And Food EnthusiastsMadraasi Deepa
    9 August, 2016
    4 from 2 votes
    Served As Breakfast, Snacks
    Print Recipe Pin Recipe
    Caramalized apple and pear can be used as a toppings for Ice creams, filling for sandwich, crepes and French toast. A healthy dish and delicious dish which would be loved by the kids, as the result of caramelizing. I have used LYVA Organic Coconut Brown sugar instead of regular sugar to make it healthier. Thanks Plattershare for the product review – associated with Belly Nirvana.
    Sponsored
    Prep Time 15 mins
    Cook Time 20 mins
    Total Time 35 mins
    Cuisine French
    Recipe Category Vegetarian
    Servings 5

    Ingredients
      

    • Apple – 1 no
    • Pear – 1 no
    • LYVA organic coconut sugar – 2 tbsp
    • Butter – 2 tsp
    Sponsored

    Instructions
     

    • Peel and roughly chop the pear and apple into small pieces.
    • Heat 2 tsp of butter in a kadai, add in the apple and pear, and cook for few mins.
    • Sprinkle the organic sugar and cook for few more mins or until the apple and pear becomes soft.
    • Bring it to room temperature, transfer it to an air tight box and refrigerate it.
    • Not only for this recipe, LYVA Brown sugar be used as a substitute for cake, cookies, and other desserts.

    Video

    Recipe Tags breakfast caramelized apple and pear caramelized fruits caramelized fruits recipe coconut sugar dessert dessert recipe easy caramelized fruits recipe filling for crepes filling for french toast filling for sandwich

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    Recipe By
    Madraasi Deepa

    Madraasi Deepa

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