Spinach Rivoli
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Discover the savory delight of Spinach Rivoli! Our mouthwatering pasta dish combines tender spinach with flavorful ricotta, wrapped in delicate pasta pockets. Indulge in a culinary masterpiece that's perfect for any occasion. Order now and experience a taste of Italy at your fingertips!
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Ingredients
For stuffing
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Instructions
- Add spinach into hot water with salt for one mins.
- Once cooled, to make a puree.
- Take a large bowl add wheat flour, rava, spinach puree salt and one tbsp oil and mix well.
- Make a soft dough, keep aside for 30 mins.
- Heat one tbsp oil in a pan
- Add onion and saute for one mins.
- Now add veggies and cook for two mins till crunchy.
- Add salt, black pepper powder, oregano and chili flakes and turn off the flame.
- Now add grated paneer and mix well.
- Now stuffing is ready.
- Divide the dough into equal parts and roll out thin chapati.
- Cut into round shape with cookie cutter.
- Stuff the filling and cover it with other rivoli sheet.
- Seal the edges with fork
- Make all rivoli with same method and steam for five mins.
For tomato cream sauce
- First grind the tomato to make a puree.
- Heat one tbsp olive oil and add crushed garlic and cook for one mins.
- Now add tomato puree, salt, sugar and red chili powder and cook for two mins.
- Add fresh cream and mix well and turn off the flame.
- Serve with rivoli.
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Recipe Nutrition
Calories: 338 kcal | Carbohydrates: 37 g | Protein: 11 g | Fat: 17 g | Saturated Fat: 6 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 5 g | Trans Fat: 0.03 g | Cholesterol: 25 mg | Sodium: 1846 mg | Potassium: 586 mg | Fiber: 4 g | Sugar: 3 g | Vitamin A: 6788 IU | Vitamin C: 33 mg | Calcium: 209 mg | Iron: 4 mg
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