Spinach Rivoli

Spinach Rivoli - Plattershare - Recipes, food stories and food lovers
Discover the savory delight of Spinach Rivoli! Our mouthwatering pasta dish combines tender spinach with flavorful ricotta, wrapped in delicate pasta pockets. Indulge in a culinary masterpiece that's perfect for any occasion. Order now and experience a taste of Italy at your fingertips!
5 from 1 vote
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Prep Time45 minutes
Cook Time30 minutes
Total Time1 hour 15 minutes
Served As: Breakfast, Brunch
Recipe Cuisine Type: Italian
Recipe Taste: Salty
Calories 338 kcal
Servings 4


  • 1 cup whole wheat flour
  • 2 tbsp Semolina
  • 250 gm Spinach
  • 1-2 tsp Salt
  • 1 tbsp Oil

For stuffing

  • 2 tbsp Capsicum Finely chopped
  • 2 tbsp Onion Finely chopped
  • 100 gm Paneer grated
  • 1-2 tsp Salt
  • 1 tbsp Oil
  • 1/4 tsp Black pepper powder
  • 1/4 tsp Oregano
  • 1/2 tsp Chilli flakes

For tomato cream sauce

  • 2 Tomato big size
  • 2 - 3 cloves Garlic
  • 1/2 tsp Sugar
  • 1-2 tsp Salt
  • 1/2 tsp Red chili powder
  • 2 tbsp Cream fresh
  • 1 tbsp Olive Oil


  • Add spinach into hot water with salt for one mins.
  • Once cooled, to make a puree.
  • Take a large bowl add wheat flour, rava, spinach puree salt and one tbsp oil and mix well.
  • Make a soft dough, keep aside for 30 mins.
  • Heat one tbsp oil in a pan
  • Add onion and saute for one mins.
  • Now add veggies and cook for two mins till crunchy.
  • Add salt, black pepper powder, oregano and chili flakes and turn off the flame.
  • Now add grated paneer and mix well.
  • Now stuffing is ready.
  • Divide the dough into equal parts and roll out thin chapati.
  • Cut into round shape with cookie cutter.
  • Stuff the filling and cover it with other rivoli sheet.
  • Seal the edges with fork
  • Make all rivoli with same method and steam for five mins.

For tomato cream sauce

  • First grind the tomato to make a puree.
  • Heat one tbsp olive oil and add crushed garlic and cook for one mins.
  • Now add tomato puree, salt, sugar and red chili powder and cook for two mins.
  • Add fresh cream and mix well and turn off the flame.
  • Serve with rivoli.

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5 from 1 vote

Recipe Nutrition

Calories: 338kcal | Carbohydrates: 37g | Protein: 11g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 25mg | Sodium: 1846mg | Potassium: 586mg | Fiber: 4g | Sugar: 3g | Vitamin A: 6788IU | Vitamin C: 33mg | Calcium: 209mg | Iron: 4mg


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