Spinach Rivoli
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About Spinach Rivoli
Discover the savory delight of Spinach Rivoli! Our mouthwatering pasta dish combines tender spinach with flavorful ricotta, wrapped in delicate pasta pockets. Indulge in a culinary masterpiece that's perfect for any occasion. Order now and experience a taste of Italy at your fingertips!
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Recipe Time & More
Ingredients
- 1 cup whole wheat flour
- 2 tbsp Semolina
- 250 gm Spinach
- 1-2 tsp Salt
- 1 tbsp Oil
For stuffing
- 2 tbsp Capsicum Finely chopped
- 2 tbsp Onion Finely chopped
- 100 gm Paneer grated
- 1-2 tsp Salt
- 1 tbsp Oil
- 1/4 tsp Black pepper powder
- 1/4 tsp Oregano
- 1/2 tsp Chilli flakes
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Instructions
- Add spinach into hot water with salt for one mins.
- Once cooled, to make a puree.
- Take a large bowl add wheat flour, rava, spinach puree salt and one tbsp oil and mix well.
- Make a soft dough, keep aside for 30 mins.
- Heat one tbsp oil in a pan
- Add onion and saute for one mins.
- Now add veggies and cook for two mins till crunchy.
- Add salt, black pepper powder, oregano and chili flakes and turn off the flame.
- Now add grated paneer and mix well.
- Now stuffing is ready.
- Divide the dough into equal parts and roll out thin chapati.
- Cut into round shape with cookie cutter.
- Stuff the filling and cover it with other rivoli sheet.
- Seal the edges with fork
- Make all rivoli with same method and steam for five mins.
For tomato cream sauce
- First grind the tomato to make a puree.
- Heat one tbsp olive oil and add crushed garlic and cook for one mins.
- Now add tomato puree, salt, sugar and red chili powder and cook for two mins.
- Add fresh cream and mix well and turn off the flame.
- Serve with rivoli.
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Recipe Nutrition
Calories: 338kcal (17%) | Carbohydrates: 37g (12%) | Protein: 11g (22%) | Fat: 17g (26%) | Saturated Fat: 6g (38%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 25mg (8%) | Sodium: 1846mg (80%) | Potassium: 586mg (17%) | Fiber: 4g (17%) | Sugar: 3g (3%) | Vitamin A: 6788IU (136%) | Vitamin C: 33mg (40%) | Calcium: 209mg (21%) | Iron: 4mg (22%)
4 Comments
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This looks delightful! Thanks for the recipe.
This is delightful! Thanks for the recipe.
This looks divine! Can’t wait to make it.
I’m loving this recipe already!