Spinach Rivoli

Spinach Rivoli - Plattershare - Recipes, food stories and food lovers
Recipe Category: Vegetarian
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About Spinach Rivoli

Discover the savory delight of Spinach Rivoli! Our mouthwatering pasta dish combines tender spinach with flavorful ricotta, wrapped in delicate pasta pockets. Indulge in a culinary masterpiece that's perfect for any occasion. Order now and experience a taste of Italy at your fingertips!
4.80 from 5 votes
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Recipe Time & More

Prep Time45 minutes
Cook Time30 minutes
Total Time1 hour 15 minutes
Recipe TasteSalty
Calories - 338 kcal
Servings - 4

Ingredients
 

For stuffing

For tomato cream sauce

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Instructions
 

  • Add spinach into hot water with salt for one mins.
  • Once cooled, to make a puree.
  • Take a large bowl add wheat flour, rava, spinach puree salt and one tbsp oil and mix well.
  • Make a soft dough, keep aside for 30 mins.
  • Heat one tbsp oil in a pan
  • Add onion and saute for one mins.
  • Now add veggies and cook for two mins till crunchy.
  • Add salt, black pepper powder, oregano and chili flakes and turn off the flame.
  • Now add grated paneer and mix well.
  • Now stuffing is ready.
  • Divide the dough into equal parts and roll out thin chapati.
  • Cut into round shape with cookie cutter.
  • Stuff the filling and cover it with other rivoli sheet.
  • Seal the edges with fork
  • Make all rivoli with same method and steam for five mins.

For tomato cream sauce

  • First grind the tomato to make a puree.
  • Heat one tbsp olive oil and add crushed garlic and cook for one mins.
  • Now add tomato puree, salt, sugar and red chili powder and cook for two mins.
  • Add fresh cream and mix well and turn off the flame.
  • Serve with rivoli.
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Please appreciate the author by voting!

4.80 from 5 votes

Recipe Nutrition

Calories: 338kcal (17%) | Carbohydrates: 37g (12%) | Protein: 11g (22%) | Fat: 17g (26%) | Saturated Fat: 6g (38%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 25mg (8%) | Sodium: 1846mg (80%) | Potassium: 586mg (17%) | Fiber: 4g (17%) | Sugar: 3g (3%) | Vitamin A: 6788IU (136%) | Vitamin C: 33mg (40%) | Calcium: 209mg (21%) | Iron: 4mg (22%)

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4 Comments

4.80 from 5 votes (1 rating without comment)

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