Chocolate Oats Cake

Chocolate Oats Cake - Plattershare - Recipes, food stories and food lovers
Oats to replace flour giving dessert a healthy twist..
4.50 from 6 votes
Print Pin
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Served As: Desserts
Recipe Cuisine Type: Desserts
Recipe Taste: Sweet
Servings 5


  • 1.5 Cup Oats powdered
  • 1 Cup Powdered Sugar
  • 1 Cup Butter cold
  • 3 Eggs
  • 1 tbsp Baking Powder
  • 3 tbsp Cocoa Powder
  • 1 tsp Vanilla Essence
  • 1-2 tsp Salt of, or as per taste
  • Chocolate Chips walnuts (optional)


  • Take a blender add powdered oats, podwered sugar, butter, baking powder, eggs, Vanilla Essence, pinch of salt
  • Add 2 Tablespoon of lukewarm water in cocoa powder and mixwell. Add this into blender.
  • Blend all ingredients together until mixed well
  • Preheat oven at 180 degree
  • Grease your cake tin with butter
  • Pour all batter into cake tin, top it with chocolate chips and nuts.
  • Bake cake at 180 degree for 25-30 minutes and check with knife until it comes out clean.
  • Serve it warm with vanilla icecream and seasonal fruits.

Please appreciate the author by voting!

4.50 from 6 votes

Manjyot Tamber
Manjyot Tamber

No comments yet

Leave a Reply