Chocolate Oats Cake
About Chocolate Oats Cake
Oats to replace flour giving dessert a healthy twist..
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Recipe Time & More
Ingredients
- 1.5 Cup Oats (powdered)
- 1 Cup Powdered Sugar
- 1 Cup Butter (cold)
- 3 Eggs
- 1 tbsp Baking Powder
- 3 tbsp Cocoa Powder
- 1 tsp Vanilla Essence
- 1-2 tsp Salt (of, or as per taste)
- Chocolate Chips (walnuts (optional))
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Instructions
- Take a blender add powdered oats, podwered sugar, butter, baking powder, eggs, Vanilla Essence, pinch of salt
- Add 2 Tablespoon of lukewarm water in cocoa powder and mixwell. Add this into blender.
- Blend all ingredients together until mixed well
- Preheat oven at 180 degree
- Grease your cake tin with butter
- Pour all batter into cake tin, top it with chocolate chips and nuts.
- Bake cake at 180 degree for 25-30 minutes and check with knife until it comes out clean.
- Serve it warm with vanilla icecream and seasonal fruits.
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Manjyot Tamber
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This looks so inviting! Thank you.
This is so inspiring! Can’t wait to cook it.
I will try this recipe.
Ahaan Manjyot, tempting recipe, glad to see it on Plattershare 🙂
Such a tempting dish! Thank you.
This looks so appetizing! Thank you.