Rice Kheer With Chocolate Shots
About Rice Kheer With Chocolate Shots
Indian festivals are incomplete without our traditional desserts like Kheer. Rice kheer is every home delight. Give a chocolaty twist to this Indian dessert by serving Kheer in chocolate made shots. It will be divine for kids 2 in 1 combo, Kheer and chocolate together.
Print
Pin
Advertisement
Recipe Time & More
Ingredients
- 1 cup Cooked Rice left over
- 1 ltr Milk
- 3/4 cup Sugar quantity can vary according to taste
- 1 pinch cardamom powder optional
- small glasses Dark Chocolate or nuts nuts optional compound for making
Advertisement
Instructions
- Pour milk in a heavy bottom pan/ kadai. Add cooked rice and cook on medium flame till milk thickens. Because cooked rice is added, therefore it will take less time to cook. Keep on stirring the kheer in between to avoid sticking at the sides and base
- Once milk thickens, add sugar and cook for another 10 min. Once ready, keep aside for cooling.
- For chocolate shots - melt dark compound in a microwave. Take a small disposable glass and put a slit at edge. Pour the melted chocolate inside the glass and coat it completely. Take out the extra chocolate.
- Keep this cup in freezer for about 5 min till it sets. Once set, tear away the cup carefully. Chocolate shot is ready. Pour the cooled kheer in chocolate shots and garnish with chocolate savings. Serve cold.
Advertisement
Related Posts You May Like
Visit Our Store
Richa Gupta
5 Comments
Leave a Reply
You must be logged in to post a comment.
This looks so appetizing! Thank you.
This looks delightful! Thanks for the recipe.
Love the presentation!! Something to make kids fall for
This looks divine! Can’t wait to make it.
What a delightful recipe! Thanks for sharing.