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Idly With Barley

Idly With Barley - Plattershare - Recipes, food stories and food lovers

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4.50 from 4 votes
South Indian

About Idly With Barley

In this modern century we all are health conscious. So let me try Idly with barley combination.
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Recipe Time & More

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Served AsBreakfast
Recipe TasteSaltySourSpicySweetTangy
Servings 2

Ingredients
 

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Instructions
 

  • Over night soaked rice, urad dal and barley. Next day morning make a smooth batter with little bit salt.
  • Add 1/2 cup curd with the batter blend with spatula. Blend click wise and will become fluffy.
  • Now greece the mould and pour 3/4 in each mould.
  • Steam for fifteen minutes. Then remove from the mould.
  • Serve with fresh coconut Chutney and Sambhar.

Recipe Notes

It is very soft and light due to barley.
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4.50 from 4 votes

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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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4.50 from 4 votes

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