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Skinned Potato

4.40 from 5 votes
Skinned Potato - Plattershare - Recipes, food stories and food lovers

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This recipe is good for kids. They love potato and always in hurry. Here I used all healthy ingredients.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Served AsBreakfast
CuisineFrench
Servings 2
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Ingredients
  

  • Big sizes potatoes 2
  • Finely chopped carrot 1/2 cup
  • Finely chopped onion 2 tbsp
  • Black pepper crushed 1/2 tsp
  • Fresh cream 1 tbsp
  • Salt
  • Fresh coriander leaves
  • Dried basil
  • Butter 2 tbsp
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Instructions
 

  • Par boil the potatoes and longitudinally cut into two pieces. Then scoop the flesh from center.
  • Take a frying pan add butter saute the scooped potato with little salt and keep aside. Now add chopped garlic and onion. Stir with butter and salt add black pepper and chopped carrot. Stir for a minute.
  • Fill the scooped potato and garnish with fresh cream and fresh coriander.

Notes

Potato should be skinned.
Tags breakfasteasyhealthy foodkids friendly

Please appreciate the author by voting!

4.40 from 5 votes
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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