Skinned Potato

Skinned Potato - Plattershare - Recipes, food stories and food lovers
This recipe is good for kids. They love potato and always in hurry. Here I used all healthy ingredients.
4.40 from 5 votes
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Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Served As: Breakfast
Recipe Cuisine Type: French
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 2 Potatoes big sizes
  • 1/2 cup Carrot finely chopped
  • 2 tbsp Onion finely chopped
  • 1/2 tsp Black Pepper crushed
  • 1 tbsp Cream fresh
  • 1-2 tsp Salt or as per taste
  • leaves Coriander fresh
  • Basil dried
  • 2 tbsp Butter


  • Par boil the potatoes and longitudinally cut into two pieces. Then scoop the flesh from center.
  • Take a frying pan add butter saute the scooped potato with little salt and keep aside. Now add chopped garlic and onion. Stir with butter and salt add black pepper and chopped carrot. Stir for a minute.
  • Fill the scooped potato and garnish with fresh cream and fresh coriander.

Recipe Notes

Potato should be skinned.

Please appreciate the author by voting!

4.40 from 5 votes

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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