Name: Roasted Peanut Pops
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 cup Coconut (dry cocout desicnated); 1 cup Peanuts; cup Milk (condensed, half); 1 tsp Cardamom Powder (elaichi); 2 tsp Ghee (ghee); Coconut (or coating some dry for coating); 4.5 sticks Saute Sticks (saute)

Roasted Peanut Pops

20 minutes

1172 reads

4.41 from 5 votes

Fusion

About Roasted Peanut Pops

Peanuts are a powerhouse of energy, making them perfect for growing children. This delightful fusion dessert draws inspiration from renowned chef Amrita Raichand, blending the wholesome goodness of roasted peanuts with the tropical sweetness of coconut powder and the rich creaminess of condensed milk.

Roasted Peanut Pops are not only incredibly easy to make but also visually appealing—sure to catch any kid’s eye at first glance. With a hint of cardamom and a touch of clarified butter, these pops are both nutritious and irresistibly delicious, making snack time both fun and wholesome for your little ones.

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Recipe Time & More

Prep10

Cook10

Total20

Calories44 kcal

Serves

Served AsDesserts

Recipe TasteCrunchy

Ingredients

▢ 2 cup Coconut dry cocout desicnated
▢ 1 cup Peanuts
▢ cup Milk condensed, half
▢ 1 tsp Cardamom Powder elaichi
▢ 2 tsp Ghee ghee
▢ Coconut or coating some dry for coating
▢ 4.5 sticks Saute Sticks saute

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Instructions

First in a pan dry roast peanuts for about 4-5 minutes until nice aroma coming out. let them cool and keep them aside.
Now in a blender grind roasted peanuts and make fine powder .
Now in a nonstick pan , add dry coconut powder , roasted penut powder and 1 tsp clarified butter . Then add cardamom powder and mix all ingredients well .After 2 minutes add condensed milk .Cook this until mixture leaves the sides of pan.
Turn off the gas and let it cool.
Grease your palm with carified butter , take some mixture on palm and roll it like pops . Then coated with dry coconut powder . Repeat this process with remaing mix.
Now take saute sticks or pop sticks and insert pops in it. Garnish these pops as per your choice .

Recipe Notes

Additional Tips

For extra crunch and texture, consider folding in some finely chopped roasted almonds or cashews along with the peanuts before shaping the pops.
If you want to make these pops vegan, substitute condensed milk with a thick coconut cream and use vegan butter or coconut oil in place of clarified butter.
To make the pops more visually appealing for parties, roll the finished pops in a mixture of colored desiccated coconut or drizzle them with a bit of melted dark chocolate before chilling.
Store the pops in an airtight container in the refrigerator for up to five days; if making ahead for an event, insert the sticks after chilling to prevent them from becoming loose or soggy.