Orange Chicken
About Orange Chicken
Chinese chicken dish always a comfort food for me, I love to eat Chinese food a lot ,among them Orange chicken is one of my favorite. Orange chicken most commonly found at all Chinese restaurants consists of battered fried chicken pieces coated in a sweet and sour orange flavored sauce. Easy recipe,tasty dish,smiling face of family what else you need for a weekend family dinner.
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Recipe Time & More
Ingredients
- 1 tbsp Corn Flour
- 2 tbsp All Purpose Flour
- 1 Eggs
- 2 Boneless Chicken cut into bite-sized pieces thighs
- 1/2 cup Orange Juice
- 1 tbsp Sesame Oil
- 1 tbsp Soy Sauce
- 2 cloves Garlic minced
- 1 tsp Grated Ginger
- 1 tsp Lemon Juice
- 1 tsp Red Pepper
- 1 tsp Black Pepper
- tsp Corn Flour for sauce i
- 1 tbsp Sugar
- Vegetable Oil
- Seasoning or salt salt for
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Instructions
- In a large bowl add corn flour ,all purpose flour,egg , salt , black pepper and mix it well. Add chicken pieces mix well and keep aside for 15 minutes.
- Heat oil in frying pan. Add chicken pieces carefully, fry until golden brown on both sides about 3 to 5 minutes, Take it out on a paper towel.
- In a large pan add orange juice,soy sauce, lemon juice, sugar,sesame oil,salt,red pepper, garlic and ginger and mix well.
- Heat until starts to thicken. Add corn flour to ¼ cup of water and mix well .Add it on the sauce mixture. Boil for another 1 to 2 minutes. Coat the fried chicken in the sauce and serve hot.
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Usashi Mandal
5 Comments
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This looks so appealing! Thanks for sharing.
Such a flavorful dish! Can’t wait to taste it.
Absolutely delicious! Can’t wait to try it.
I’m eager to make this recipe!
What a delightful recipe! Thanks for sharing.