Chinese chicken dish always a comfort food for me, I love to eat Chinese food a lot ,among them Orange chicken is one of my favorite. Orange chicken most commonly found at all Chinese restaurants consists of battered fried chicken pieces coated in a sweet and sour orange flavored sauce. Easy recipe,tasty dish,smiling face of family what else you need for a weekend family dinner.
- 1 tbsp cornflour
- 2 tbsp all purpose flour
- 1 egg
- 2 boneless chicken thighs cut into bite-sized pieces
- Â½ cup orange juice
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 2 cloves garlic minced
- 1 tsp grated ginger
- 1 tsp lemon juice
- 1 tsp red pepper
- 1 tsp black pepper
- I tsp corn flour for sauce
- 1 tbsp Sugar
- Vegetable oil
- Salt for seasoning
- In a large bowl add corn flour ,all purpose flour,egg , salt , black pepper and mix it well. Add chicken pieces mix well and keep aside for 15 minutes.
- Heat oil in frying pan. Add chicken pieces carefully, fry until golden brown on both sides about 3 to 5 minutes, Take it out on a paper towel.
- In a large pan add orange juice,soy sauce, lemon juice, sugar,sesame oil,salt,red pepper, garlic and ginger and mix well.
- Heat until starts to thicken. Add corn flour to ¼ cup of water and mix well .Add it on the sauce mixture. Boil for another 1 to 2 minutes. Coat the fried chicken in the sauce and serve hot.
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