Orange Chicken

Orange Chicken - Plattershare - Recipes, food stories and food lovers
Chinese chicken dish always a comfort food for me, I love to eat Chinese food a lot ,among them Orange chicken is one of my favorite. Orange chicken most commonly found at all Chinese restaurants consists of battered fried chicken pieces coated in a sweet and sour orange flavored sauce. Easy recipe,tasty dish,smiling face of family what else you need for a weekend family dinner.
4 from 3 votes
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Prep Time20 minutes
Cook Time34 minutes
Total Time54 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Asian, Chinese
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 1 tbsp Corn Flour
  • 2 tbsp All Purpose Flour
  • 1 Eggs
  • 2 Boneless Chicken cut into bite-sized pieces thighs
  • 1/2 cup Orange Juice
  • 1 tbsp Sesame Oil
  • 1 tbsp Soy Sauce
  • 2 cloves Garlic minced
  • 1 tsp Grated Ginger
  • 1 tsp Lemon Juice
  • 1 tsp Red Pepper
  • 1 tsp Black Pepper
  • tsp Corn Flour for sauce i
  • 1 tbsp Sugar
  • Vegetable Oil
  • Seasoning or salt salt for


  • In a large bowl add corn flour ,all purpose flour,egg , salt , black pepper and mix it well. Add chicken pieces mix well and keep aside for 15 minutes.
  • Heat oil in frying pan. Add chicken pieces carefully, fry until golden brown on both sides about 3 to 5 minutes, Take it out on a paper towel.
  • In a large pan add orange juice,soy sauce, lemon juice, sugar,sesame oil,salt,red pepper, garlic and ginger and mix well.
  • Heat until starts to thicken. Add corn flour to ¼ cup of water and mix well .Add it on the sauce mixture. Boil for another 1 to 2 minutes. Coat the fried chicken in the sauce and serve hot.
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4 from 3 votes

Usashi Mandal
Usashi Mandal

Myself a homemaker. A busy mom and passionate about cooking

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