3 from 2 votes

Uncover the secrets of a delicious Dhuska recipe – a traditional Indian delight bursting with flavor and heritage. My step-by-step guide ensures you master the art of crafting this delectable dish at home.
Explore the richness of Indian cuisine and impress your family and friends with your culinary skills. Discover the joy of cooking with our authentic Dhuska recipe. Elevate your kitchen adventures today!
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Served AsBreakfast
Recipe Taste Crunchy, Salty
Servings 4


  • 2 cup Basmati rice
  • 1 1/2 cup Chana dal
  • 1/2 cup Urad dal
  • 1/4 teaspoon cumin seed
  • Salt as per taste
  • Water as required
  • 1 tbsp Coriander leaves Finely chopped
  • Oil for frying


  • Wash and soak rice and dals for 3-4 hours and grind to make a smooth paste with the help of water.
    Dhuska - Plattershare - Recipes, food stories and food lovers
  • The batter should be thick. . Now add the cumin seeds,coriander leaves and salt. Heat enough oil for deep frying.
  • Now pour one spoon of batter in the hot oil and cook on medium flame till the color is lightly brown, then turn it over another side and drain in paper napkin.
  • Serve hot with tea.

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3 from 2 votes

Recipe Nutrition

Calories: 639 kcal | Carbohydrates: 129 g | Protein: 23 g | Fat: 3 g | Saturated Fat: 0.2 g | Polyunsaturated Fat: 0.2 g | Monounsaturated Fat: 0.2 g | Sodium: 6 mg | Potassium: 109 mg | Fiber: 23 g | Sugar: 2 g | Vitamin A: 10 IU | Vitamin C: 1 mg | Calcium: 162 mg | Iron: 5 mg

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