Dhuska
About Dhuska
Uncover the secrets of a delicious Dhuska recipe – a traditional Indian delight bursting with flavor and heritage. My step-by-step guide ensures you master the art of crafting this delectable dish at home. Explore the richness of Indian cuisine and impress your family and friends with your culinary skills. Discover the joy of cooking with our authentic Dhuska recipe. Elevate your kitchen adventures today!
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Recipe Time & More
Ingredients
- 2 cup Basmati rice
- 1 1/2 cup Chana dal
- 1/2 cup Urad dal
- 1/4 tsp cumin seed
- Salt (as per taste)
- Water (as required)
- 1 tbsp Coriander (Finely chopped )
- Oil (for frying)
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Instructions
- Wash and soak rice and dals for 3-4 hours and grind to make a smooth paste with the help of water.
- The batter should be thick. . Now add the cumin seeds,coriander leaves and salt. Heat enough oil for deep frying.
- Now pour one spoon of batter in the hot oil and cook on medium flame till the color is lightly brown, then turn it over another side and drain in paper napkin.
- Serve hot with tea.
Recipe Notes
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 639kcal | Carbohydrates: 129g | Protein: 23g | Fat: 3g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 6mg | Potassium: 109mg | Fiber: 23g | Sugar: 2g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 162mg | Iron: 5mg
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I’m excited to make this at home!
Looks so good! Can’t wait to try it.
Such a perfect dish! Thank you.