#bread Sheermal is the common delicacy of awadhi cuisine. Which was influenced by mughlai kitchens.it is a mildly sweet bread served with mutton or spicy pickle.saffron and cardamom gives it a royal and authentic taste and colour.
4 from 1 vote
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Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Served As: Breakfast
Recipe Cuisine Type: Afghani
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 1 cup All Purpose Flour
  • 2 spoon Sugar table
  • 1 tsp Salt or as per taste
  • 1 tsp Desi Ghee
  • 1 tbsp Butter
  • 1 tsp Yeast
  • 1 cup Milk
  • 25 strands Saffron
  • 1 tsp Poppy Seeds
  • 1/2 tsp Fennel Powder


  • Take a bowl add APF ,sugar, salt ,ghee ,butter ,yeast milk and mix nicky to make a soft dough .
  • Cover the bowl with cling foil and allow to rest for 1 hour
  • Devide dough into 2 portion and dust some flour.and roll into a small chapati
  • Transfer sheermal into a baking tin. And prick with fork .
  • Add saffron in 1 tsp warm milk Dissolved it .And apply on sheermal
  • sprinkle poppy seeds and fennel powder on top And allow to proof it for 10 to 12 minutes.
  • Put it in the ore heated oven for 3 to 4 minutes on 200 ℃
  • Place in a serving plate and give a butter wash .
  • Your sheermal is ready to serve
    Sheermal - Plattershare - Recipes, food stories and food lovers

Recipe Notes

roll chapati in small size and little thick .Prick it completely.
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4 from 1 vote

Archana Srivastav
Archana Srivastav

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