Sheermal
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#bread
Sheermal is the common delicacy of awadhi cuisine. Which was influenced by mughlai kitchens.it is a mildly sweet bread served with mutton or spicy pickle.saffron and cardamom gives it a royal and authentic taste and colour.
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Ingredients
- All purpose flour 1 cup
- Sugar 2 table spoon
- Salt a pinch
- Ghee 1 tsp
- Butter 1tbsp
- Yeast 1 tsp
- Milk 1 cup
- Saffron 25 strands
- Poppy seeds 1tsp
- Fennel.powder 1/2tsp
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Instructions
- Take a bowl add APF ,sugar, salt ,ghee ,butter ,yeast milk and mix nicky to make a soft dough .
- Cover the bowl with cling foil and allow to rest for 1 hour
- Devide dough into 2 portion and dust some flour.and roll into a small chapati
- Transfer sheermal into a baking tin. And prick with fork .
- Add saffron in 1 tsp warm milk Dissolved it .And apply on sheermal
- sprinkle poppy seeds and fennel powder on top And allow to proof it for 10 to 12 minutes.
- Put it in the ore heated oven for 3 to 4 minutes on 200 ℃
- Place in a serving plate and give a butter wash .
- Your sheermal is ready to serve
Notes
roll chapati in small size and little thick .Prick it completely.
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